黄酮类物质
- 网络flavonoid
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双水相系统纯化山楂叶中黄酮类物质的研究
Research of Aqueous Two-phase Extraction System Purification Flavonoids of Hawthorn Leaves
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葛根的主要成分是黄酮类物质,其中起最主要药理作用的是葛根素,葛根素具有改善心脑血管循环、调节血压、解酒护肝等作用。
The main ingredient is pueraria flavonoids , which play a major pharmacological effect of puerarin . Puerarin can improve the blood vessel circulation of heat and brain , regulate blood pressure , promote blood circulation , and protect the liver .
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文章通过DNA嵌入剂原理来解释过度摄入黄酮类物质的潜在危害。
This essay explained the potential health impacts of flavonoid intake through DNA intercalators principle .
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超临界CO2萃取银杏黄酮类物质工艺的研究
Studies on Extraction Ginkgo Flavonoids Process of Supercritical CO_2
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采用超临界CO2萃取藜蒿中黄酮类物质。
Supercritical CO2 fluid was used to extract the flavone in Artemisia Selengensis Turcz .
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玉米花粉黄酮类物质对SD大鼠降血脂作用的研究
Effect of Flavone Material in Maize Pollen on Reducing Blood Fat of SD Rats
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采用真空浓缩干燥酱油、乙酸乙酯热回流抽取酱油中黄酮类物质,并使用薄层层析法(TLC)进行分离纯化。
The flavonoids extracted from soy sauce were separated and purified by thin layer chromatographic ( TLC ) procedure .
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通过正交试验,研究了影响葛根中黄酮类物质提取的4因素,即:乙醇浓度、温度、pH、浸提时间。
Through normal experiment , this paper studied four factors which influenced extraction of flavonoids in Puerariae . That is alcohol concentration , extracting temperature , pH value , extracting time .
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蜂花粉的变色主要由于黄酮类物质和VC发生了氧化,荞麦蜂花粉的黄酮含量最高,达到10.2mg/g,氧化稳定性最好。
Colors changes were mostly due to the oxidation of pollen flavones and vitamin C. Buckwheat pollen had most flavonoids , up to 10.2 mg / g and had best oxidation stability .
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其最佳条件是:用浓度为40%、按料液比1∶60的比例的乙醇浸泡24h,再用超声提取45min,其杜仲叶中总黄酮类物质的提出率可达25.43%。
The optimum conditions were : 60 ∶ 1 of 40 % ethanol to douse the dried Eucommia ulmoides Oliv . leaves for 24 h. and ultrasonic treatment lasted for 45 min.
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其中,粗蛋白质的抗氧化比P-1和P-2具有更高的抗氧化性,这可能归因于粗蛋白质中含有活性较高的杂质,如多酚与黄酮类物质。
Among them , the crude protein has a higher antioxidant activity than the P-1 antioxidant and P-2 , which may be attributed to containing impurities , such as polyphenols and flavonoids .
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然而,对新鲜莲子壳(FSENN)中黄酮类物质的抗氧化活性、抗肿瘤活性及其结构鉴定鲜见报道。
However , there have been no reports about the assay of the antioxidant activity , anticancer activity and identification of flavonols from the fresh seed epicarp of N. nucifera ( FSENN ) .
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背景:vitexicarpin是从蔓荆子中提取的一种黄酮类物质,研究发现其可以抑制多种肿瘤细胞的生长;目前尚未见关于vitexicarpin对垂体腺瘤细胞的作用的研究报道。
Background : Vitexicarpin is one of the flavonoid components extracted from Vitex rotundifolia , many studies have reported that it can inhibit proliferation of kinds of tumor cells , however , the effect of vitexicarpin on pituitary adenoma cell has not been reported .
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火龙果中黄酮类物质的提取及抗氧化活性研究
Research on extraction of flavonoids of pitaya and its antioxidant activity
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湖南香柚皮中黄酮类物质提取工艺的研究
The Research of the Extraction of Flavonoids from Hunan Grapefruit Peel
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绿豆皮中黄酮类物质浸提条件的优化研究
Study on the optimization of extracting conditions for Flavonoids from mungbean tegmen
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凤凰竹叶黄酮类物质提取条件的优化
Optimization of extracting condition of flavonoids from bambusa multiple leaves
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甘蔗叶中黄酮类物质的提取及其抗氧化性研究
Study of Extraction and Antioxidation of Flavonoids from Sugarcane Top
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酶解-溶剂法提取罗汉果中黄酮类物质的研究
Study on enzyme-solvent extraction process for flavonoid from grosvenor momordica
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荔枝壳黄酮类物质的醇提工艺
Study on Extracting Flavonoids from Litchi Pericarp by Alcohol Solution
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回归正交试验法优化提取仙人掌中黄酮类物质
Optimization on extraction methods of the flavonoids in cactus with orthogonal regression
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蒲公英花中黄酮类物质的提取和含量测定
Extraction and content determination of flavonoid in Taraxacum mongolicum inflorescences
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酿造酱油中黄酮类物质的分离与含量测定研究
Study of Separation and Determination of Flavonoids from Soy Sauce
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菊花中黄酮类物质提取方法的研究
Studies on the optimum extraction conditions of flavonoids from chrysanthemum
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红树莓叶片中黄酮类物质提取及抗氧化性的研究
Extraction and Antioxidation of Flavonoids in Leaves from Red Raspberry
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无花果叶黄酮类物质鉴定及其含量变化研究
Identification of Flavonoids Extracted from Fig Leaves and Changes in Its Content
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苦竹的分类研究及黄酮类物质的提取检测
Studies on Taxonomy of Bitter Bamboo and Extraction and Measurement of Flavonoids
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红树莓果实中黄酮类物质最佳提取工艺研究
A Research on Optimum Extraction Process of Red-Raspberry Flavonoids
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银杏黄酮类物质抗肿瘤作用初探
Primary study on anti-tumor effect of Ginkgo biloba flavonoids
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从西芹中提取黄酮类物质的初步研究
The Prime Research on Extraction of Flavonoids from Celery