干葡萄酒

gān pú tao jiǔ
  • Dry wine;sack
干葡萄酒干葡萄酒
干葡萄酒[gān pú tao jiǔ]
  1. 与英国和美国大多数长期痴迷于德国葡萄酒的爱好者相比,我爱好的是德国雷司令(rieslings)干葡萄酒,尤其是德国较温暖地区产的这种酒。

    Compared with the majority of long-standing German wine enthusiasts in the UK and us , I am enthusiastic about dry Rieslings from Germany , especially the warmer parts of Germany .

  2. 即使是干葡萄酒,琼瑶浆的酸度也不会很高。

    Even when dry , Gewurztraminer should never taste too acidic !

  3. 这种干葡萄酒只在一些大型商店有售。

    This kind of dry wines is only sold in some big stores .

  4. 并对干葡萄酒中活度系数的变化规律,某些与去除沉淀有关的工艺原理及与葡萄酒稳定性预测的有关问题,进行了讨论。

    Some other questions related to diposit in dry wine and its stability were also discussed .

  5. 是用一份墨西哥烈酒掺三份干葡萄酒,再加上柠檬配制而成的。

    It 's cocktail made by mixing one part of tequila and three parts of dry wine and lemon .

  6. 燧石般的气味:某些干葡萄酒的典型气味,它们以在高硅酸盐土壤中生长的葡萄酿制。

    Flinty odour . a characteristic odour taste of some dry wines made from grapes grown on certain siliceous soils .

  7. 从广义上来说,葡萄酒可分为两类:甜葡萄酒和干葡萄酒。常按葡萄的产地及生产者技术进行分类。

    All wines may be separated into two broad categories , sweet and savory , depending on the grapes , where they were grown and techniques of the producer .

  8. 事实上,干葡萄酒与大多数水果的口味截然不同,却常带有柑橘和苹果那种酸而不甜的口感。

    In fact , they may not taste like most fruits at all , with the exception of citrus and possibly apple flavors , which are more acidic than sweet .

  9. 采用本研究相配套的酿造工艺,NW196品种夏冬两茬果都可酿制上等干型葡萄酒。

    Using the processing techniques in the experiment , high quality dry grape wine could be made with NW196 grape of two crops .

  10. 进餐时喝的产自夏敦埃葡萄的一种干红白葡萄酒。

    Dry white Chablis-type table wine made from Chardonnay grapes .

  11. 雷司令属于,也应当属于干型葡萄酒,我相信不久的将来,越来越多的人会将干白葡萄酒作为自己的首选。

    Riesling is dry and I believe that in future people will increasingly seek dry white wines .

  12. 多数大学生喜欢甜型葡萄酒的口感,对于干型葡萄酒的口感接受程度普遍较低;

    Most university student liked the taste of sweet-type grape wine and refused the taste of dry grape wine ;

  13. 通过各种干型葡萄酒酿造工艺导航以及取样检测和报警措施,确保葡萄酒的质量不会发生偏离;

    Via guides of different wine making techniques and by sampling test and warning to ensure wine making quality ;

  14. 利用中途抑制发酵法可制得低酒精度的干型葡萄酒,也可制得糖度较高的甜葡萄酒。

    The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content .

  15. 李子多的,葡萄干多的半干加气起泡葡萄酒

    Filled with plums . semi-dry carbonated wine

  16. 活性干酵母与葡萄酒香气

    Activity Dry Yeast and Wine Flavour

  17. 用广西都安野生毛葡萄与西北农大提供的优质野葡萄品系(西农2号)进行嫁接,用该嫁接品种进行干型山葡萄酒酿造试验,产品质量达到中档水平。

    The wild grape in Guangxi Du'an grafted with quality wild grape species ( Xi'nong No.2 ) provided by Northwest Agriculture University , and the grafted species were used for trial brewing of dry wild grape wine , as a consequence , the product quality reached medium level .

  18. 是一款口感干醇的白葡萄酒,清新爽脆,散发着细腻的白水果香。

    A dry white wine , light , fresh with delicate aromatic notes of white fruits .

  19. 本文以市售的刺葡萄为原料,用安琪葡萄酒高活性干酵母进行刺葡萄酒发酵。

    This essay , a commercially available thorn grapes as raw material with angel wine active yeast fermentation .