起泡葡萄酒

不同酿酒酵母对起泡葡萄酒品质的影响

Influence of different Saccharomyces cerevisiae on the quality of sparkling wine

天然的香槟酒可以通过在瓶中继续发酵制成一种天然起泡葡萄酒。

Natural champagnes are produced by continuing the fermentation in bottles to produce a naturally sparkling wine .

特种葡萄酒：起泡葡萄酒、利口葡萄酒、葡萄白兰地。

Special wines : sparkling wines , fortified ( aperitif ) wines , and brandy .

李子多的，葡萄干多的半干加气起泡葡萄酒

Filled with plums . semi-dry carbonated wine

利用半定量方法对组分进行定量，该方法可较好地对起泡葡萄酒中挥发性物质进行提取与定量分析。

The above methods could be applied for the extraction and the quantitative analysis of volatile substances in sparkling grape wine .

非常有特色的意大利微型起泡葡萄酒，来自优质法定产区的出品，入口甜美清新，富有苹果和水蜜桃的芳香。

A traditional sparkling sweet white in Asti , with apple , juicy peach nose and fresh , good balance in mouth .

英格兰相对边缘的气候，对起泡葡萄酒酿造商而言是种植葡萄的有利条件，在许多较热的美洲葡萄酒产区，起泡葡萄酒就难以酿造。

England 's relatively marginal climate for grape growing is a positive advantage for makers of sparkling wine , a product that can be difficult to make in many warmer New World wine regions .

我品尝了过去几周上市的许多英格兰葡萄酒，仍然觉得起泡葡萄酒要比无泡葡萄酒好，不过现在有些无泡干白葡萄酒我也可以推荐（见下）。

I have tasted scores of English wine offerings in the past few weeks and still feel the sparkling wines are superior to the still ones but there are now some still , dry whites I can recommend too ( see below ) .

其他起泡的葡萄酒通常被认为较香槟酒为次。

Other sparkling wines are often considered the poor relations of champagne .

爽口型（加气起泡）山葡萄酒的生产工艺研究

Studies on processing technology of refreshing wild grape wine

起泡酒的代表简茨（Jansz）在葡萄酒行业被公认是塔斯马尼亚最好的起泡葡萄酒，它也是少数几个从朗塞斯顿附近的塔马谷（TamarValley）葡萄园区出口到美国的品牌之一。

Bubble Rep Widely acknowledged among the wine industry as Tasmania 's premier sparkling wine , Jansz is one of the few marques imported to the U.S. from the swath of vineyards in the Tamar Valley , close to Launceston .