哲罗鱼

哲罗鱼稚鱼的蛋白质和脂肪需求量

Requirement of dietary protein and lipid for juvenile Hucho taimen

哲罗鱼研究现状及其可持续发展策略

Research Status Quo of Hucho taimen and Sustainable Development Strategy

哲罗鱼消化系统器官发生发育的组织学观察

Histological Observation on the Development of Digestive System in Hucho taimen

哲罗鱼基因组微卫星富集文库的构建与分析

Construction and identification on enriched microsatellite library from Hucho taimen Pallas genome

野生哲罗鱼的采捕及运输技术

Capture and transportation skill for wild Hucho taimen Pallas

哲罗鱼仔鱼饥饿实验及不可逆生长点的确定

Experimental starvation on hucho taimen and definition of the point of no return

濒危名贵哲罗鱼保护生物学的研究Ⅲ.哲罗鱼的资源评价及濒危原因

Study on the protective biology of precious hucho trout being in critically ill ⅲ resources evaluation of hucho trout and its reason of rare population

本实验结论为：在10%脂肪水平，哲罗鱼稚鱼最适蛋白质水平为50%，在15%和20%脂肪水平下，最适蛋白质水平为42%。

Viscerosomatic index increased when protein increased ( P < 0.01 ) . These results suggested that at 10 % fat level , the protein requirement was 50 % , and at 15 % and 20 % fat levels , the protein requirement was 42 % for juvenile Hucho taimen .