全麦面粉

1杯全麦面粉

Cup whole wheat flour

姜饼是健康食品，想想姜饼的配料吧（姜、蜂蜜和全麦面粉），它比里面全是食品防腐剂和添加剂的快餐和小吃要好很多。

It 's also healthy ( think ginger , honey and whole wheat flour ) and better than fast food snacks full of preservatives and additives .

全麦面粉做成的面包。

Bread made of graham ( whole wheat ) flour .

全麦面粉要冷躲或冷冻以延长使用寿命。

Keep whole-grain flours in the refrigerator or freezer to extend their life .

徘徊在两个全麦面粉货架之间。

Trapped in between two whole wheat slices .

我们的袖珍香蕉蛋糕是由新鲜香蕉和全麦面粉制成，既健康又美味。

Wholesome and hearty , our Mini Banana Bread loaves are made with wholewheat flour and fresh bananas .

在本文的菜谱中，我选用的是一半全麦面粉，一半通用面粉或面包粉。

In the recipe at right , I opt for half whole-wheat flour , half all-purpose or bread flour .

把全麦面粉倒入搅拌的容器内在把盐、肉豆蔻、无核小葡萄乾和橘皮蜜饯。

Put the flour into a mixing bowl and add the salt , nutmeg , currants and candied peel .

全麦面粉可以用来制作面包，但全麦面粉制的蛋糕和糕点质地粗糙颜色暗。

Whole meal flour can be used for bread making but cakes and pastery will be coal-se in texture dark in colour .

全麦面粉，小麦粉，黑麦芽粉，裸麦粉，天然酵母，天然海盐，未漂白二砂。

Wheat whole grain flour , Wheat flour , Rye , black malt , Yeast , Salt , Without to bleach sugar .

新的研究表明，这种强烈烘焙条件还能提高面团中抗氧化剂的水平，特别是对于那些由全麦面粉制成的比萨，研究人员说道。

The new study shows that these intense baking conditions also may boost antioxidant levels in dough , especially whole wheat varieties , the researchers say .

任何用全麦面粉做成的面包都比白面包更加营养，因为全麦是麦子被脱掉用以制造白面的外壳&它含有麦子的大部分营养。

Any bread made with wholewheat flour is more nutritious than white as it 's the outer husk surrounding the wheat-stripped away to make white flour-that contains the majority of nutrients .

全麦面粉会让做出来的饼皮很香，而且全麦谷物非常健康――不过全部用这种面粉做出来的饼皮会又硬又干。

The whole wheat makes for a flavorful crust , and provides all the health benefits associated with eating whole grains & though a crust made solely with this kind of flour would be tough and dry .

由于全麦和全麦面粉是由完整的麦粒加工而成的，我们消化全麦面包比较慢，会有长时间的饱腹感，不会影响血糖的变化。

As whole wheat and whole grain flours are made from the intact grains , we digest whole grain breads more slowly and feel full longer , and don 't experience a blood-sugar freakout .