体外消化

体外消化滤液粘度下降了2.49%（P＞0.05）。

The filtrate viscosity of digestion in vitro reduced 2.49 % ( P0.05 ) .

体外消化滤液粘度降低74.90%（P0.05）。

The filtrate viscosity of digestion in vitro reduced 4.90 % ( P0.05 ) .

微生物发酵剂能够提高青贮饲料的DM和NDF瘤胃体外消化率。

Microorganism starter improved the digestibility of DM and NDF in rumen .

食道瘘管体外消化和Cr2O3三合一法测定放牧采食量

Estimation on forage intake of grazing sheep hy a combined method of esophageal fistulation invitro digestion and Cr_2O_3 ratio technique

体外消化结果表明，在pH值为2.0时，IgG易受胃蛋白酶作用，且很快失活；

In vitro digestion test , at pH2 0 , IgG was susceptible to proteolysis by pepsin , and its activity was destroyed rapidly .

另外，不同热处理对SPI的体外消化过程产生不同的影响。

In addition , the in vitro digestibility of SPI was affected by different thermal treatments .

这结果意味着SPI的体外消化效果取决于其变性程度，热变性程度越高，其消化效果越好。

This result suggested that the in vitro digestibility of SPI depended on its extent of denaturation .

高水分的青贮过程损耗了该三叶草的营养物质，降低其DM的瘤胃体外消化率。

The process of highly moist silage consumed nutrient content in the clover , and the dry matter digestibility in rumen was reduced .

马鹿和狍对饲料植物干物质的体外消化率与饲料植物中CP的含量存在显著的正相关，与ADF存在显著的负相关。

The in vitro digestible dry matter was positively and negatively related to the content of crude protein and ADF , respectively .

添加NSP酶对早籼稻谷及其糙米体外消化的影响

Effect of NSP Enzymes Supplementation on Digestion of Early Rice Grain and Brown Rice in Vitro

体外消化试验结果表明：乳酸菌剂和盐-酶处理组提高了24h玉米青贮干物质消化率（P<0.05），提高幅度分别是9.73%和6.73%。

Results of in vitro experiment showed that 24 h-DMD was increased significantly by 9.73 % and 6.73 % ( P < 0.05 ) accordingly .

研究乳酸菌制剂、纤维素酶和甲酸对羊草（Leymuschinensis）青贮发酵品质和体外消化率的影响。

Studies were conducted to investigate the fermentation quality and in vitro digestibility of Leymus chinensis silage treated with lactic acid bacteria , cellulase , and formic acid .

采用硫酸铵盐析、DEAE离子交换层析纯化牛初乳免疫球蛋白IgG，并对其进行胰蛋白酶体外消化研究。

Immunoglobulin G is purified by salting out , gel chromatography , and DEAE ion exchange chromatography from bovine colostrum and hydrolyzed by trypsin in vitro .

通过活性测定以及体外消化试验，确定P3（六肽）为理想降血压肽。

Next , the optimal peptide , namely , P3 ( six-amino-acid sequence ) was determined by the bioactivity measurement and the digesting test in vitro .

采用体外消化模拟实验研究了CPPs样品的促钙吸收能力，证实牦牛与奶牛酪蛋白CPPs在促钙吸收能力方面无明显差异。

By gastrointestinal simulating experiments in vitro , no difference of the Ca2 + - promoted absorbency existed in evidence between CPPs of yak and milch cow caseins .

在致敏性评估方面，首先将HPT序列与已知的致敏原数据库进行比较，再利用模拟的胃肠液环境进行体外消化稳定性实验。

Concerning the sensitivity assessment of HPT protein , the amino acid sequences of HPT was compared with the other allergens and the simulative digestive experiment in vitro was carried out too .

添加NSP复合酶制剂使早籼稻谷和糙米体外消化过滤液中葡萄糖含量分别增加了69.39%和88.51%，总氨基酸含量分别增加了11.52%和11.83%。

Moreover , NSP enzymes could enhance glucose and total amino acid content by 69.39 % and 88.51 % and by 11.52 % and 11.83 % in digestive filtration solution of rice grain and brown rice , respectively .

双螺杆挤压对大豆蛋白体外消化率的影响

Effects of Twin-Screw Extrusion on In Vitro Digestibility of Soybean Protein

单胃动物体外消化模拟技术研究进展

Recent advances in in vitro methods for simulating monogastric animal digestion

可食性莲子淀粉膜体外消化特性的研究

Study on the in Vitro Digestibility of Edible Lotus-seed Starch Film

β-甘露聚糖酶体外消化评定技术研究

The Technique of β - mannanase Evaluation by Digestion in Vitro

胃蛋白酶-胰蛋白酶体外消化豆粕适宜条件的研究

Study on the optimum condition of soybean digested by pepsin-trypsin in vitro

米糠中植酸磷的体外消化试验

The In - Vitro Digestion Test of Phytate Phosphorus in Rice Bran

体外消化过程中蛋白质品质与寡肽释放的研究

Study on Oligopeptides and Free Amino Acids Released from Proteins in vitro

加工对饲料蛋白质体外消化率和糊化度的影响

Influencing Factors for In-vitro Protein Digestibility and Starch Gelatinization Degree of Feedstuff

膨化参数对饲料淀粉糊化度和蛋白质体外消化率的影响

Effect of expanding on in-vitro protein digestibility and starch gelatinization of feedstuff

方法：1.体外消化实验磷钼酸比色法；

Methods : 1 . In vitro digestion : Phosphomolybdic acid colorimetry ;

大豆蛋白在体外消化实验中对胆汁酸分布的影响

Effect of Soybean Protein on the Distribution of Bile Acids in Vitro

6种豆科饲用灌木中酚类物质动态变化与体外消化率的关系

Relationship between phenols and in vitro digestibility of six legume feeding shrubs

大豆低聚肽分子质量分布的测定及体外消化实验

Study on Molecular Weight Distribution and Digestion Test in vitro of Soy Oligopeptides