低焦油卷烟

  • 网络low-tar cigarette
低焦油卷烟低焦油卷烟
  1. 随着吸烟与健康问题的提出,大量低焦油卷烟相继出现。随着焦油含量的降低,卷烟香气也随之减少,致使卷烟品质下降,难以满足吸食者的要求。

    Large amount of low-tar cigarette appears consecutively with the Smoking and Health problem raised , Concentration of aroma of cigarette is reduced after lowering tar content of cigarette .

  2. 本实用新型结构合理,过滤效果好,它是低焦油、超低焦油卷烟产品较理想的滤嘴棒。

    The cigarette filter tip rod has the advantages of reasonable structure and good filtration effect , and is an ideal filter tip rod for low-tar and ultra low-tar cigarette products .

  3. 该处理方法为设计低焦油卷烟提供了一种独特的配方原料。

    This process supplied a new formula for low tar cigarette design .

  4. 微量元素在低焦油卷烟中的应用研究

    The Study on Trace Element Application to Low Tar Cigarettes

  5. 低焦油卷烟相关疾病风险研究进展

    Study advance on hazards of disease related to low-tar cigarettes

  6. 开发马里兰烟促进低焦油卷烟发展

    Developing Maryland tobacco and promoting low tar cigarettes production

  7. 实际上,这些所谓的淡味和低焦油卷烟对烟民的危害更大。

    In reality , some so-called'light'and'low-tar'cigarettes can actually be more harmful for smokers .

  8. 低焦油卷烟原料探析

    Investigation on raw material of low tar cigarette

  9. 根据国内外市场要求及《卷烟》系列新国标的实施,对低焦油卷烟原料进行探讨,提出在研究安全型卷烟时要着重于烤烟型低焦油卷烟研究。

    According to the demand both in domestic and foreign markets and application of new standards for cigarettes in China , focused on the raw material with low tar cigarette .

  10. 低焦油卷烟产品的开发和研究是烟草行业发展的必然趋势,如何降低主流烟气的有害成分,生产出安全的卷烟产品,成为烟草行业的主题。

    The development of low tar cigarette products is the trend of tobacco industry . To reduce the content of the harmful matters in smoke and produce high quality products have become a top priority in tobacco industry .

  11. 为了解各种单料烟的燃烧性能,为低焦油卷烟叶组配方设计中合理选用烟叶提供参考依据,对国内一些主要产区的烤烟以及津巴布韦烤烟的自由燃烧速度进行了测试和对比分析。

    In order to provide the references for proper selection of tobacco leaf in low tar cigarette design , the determination and comparison of the static burning rate of several Chinese and Zimbabwean flue-cured tobacco leaves were conducted .

  12. 为合理利用烟叶资源,指导配方设计,提高卷烟质量及开发高质量低焦油安全卷烟新产品提供了科学依据。

    The Scientific bases for properly using tobacco leaf resource , guiding cigarette blending design , improving the quality of cigarettes and developing new low tar-safety cigarette products are provided .

  13. 而在微观层面,企业应该加强产品结构的调整,多生产混合型和低焦油的卷烟,并且向国外烟草公司学习,更新营销手段,积极打造各企业的核心品牌,以实现企业竞争力的提升。

    But in the microscopic stratification plane , the enterprises should strengthen the development of mixed produces and the low tar cigarette , and study to the overseas tobacco companies , to renew marketing method , make enterprises ' core brand positively . Then the enterprises can promote competitive power .

  14. 丝绸之路牌低焦油混合型卷烟的设计

    Design of " Silk Road " Low Tar Blended Cigarette

  15. 国内外低焦油烤烟型卷烟中性香味成分的分析比较

    Comparison of Neutral Flavor Components in Domestic and Overseas Low-Tar Flue-Cured Cigarette

  16. 随着公众对吸烟与健康的问题的日益关注以及全球性的控烟运动的不断发展,低焦油、低危害卷烟产品的研发与生产销售已成为烟草行业发展的必然趋势。

    Due to the health concerns about cigarettes , it is the inevitable trend of tobacco industry development of research and sales of low-tar and low-hazard cigarettes products .