低筋粉

低筋粉，烤粉和香草粉混合过筛备用。

Sift together the cake flour , baking powder and vanilla powder and set aside .

以不同的糖分别加入到高筋粉和低筋粉中，研究糖对面团的工艺性能影响。

With different Sugar joining high protein flour and low protein flour respectively , we studied the technology function influence of sugar for dough .

裸燕麦蛋糕的最佳配方为：裸燕麦粉10.2%、糖18%、水18%，泡打粉0.9%，低筋粉15.4%，鸡蛋32%，盐0.5%，食用油5.0%。

The optimal ingredients are got as followed : naked oat powder 10.2 % , wheat powder 15.4 % , sugar 18 % , water 18 % , egg 32 % , salt 0.5 % , cooking oil 5.0 % and natron 0.9 % .

对低筋小麦粉品质改良的探索

A Study on Improving Properities of Low-Quality Wheat Flour

GB/T8608-1988低筋小麦粉

Low gluten wheat flour

选取6种市场上较优质的商业生产基础粉，其中3种中筋小麦粉适宜制作北方馒头，3种低筋小麦粉适宜制作南方馒头。

Six kinds of relatively high quality commercial production basic flour are selected , three of them are medium gluten wheat flour which is suitable for making northern steamed bread and other three of them are low gluten wheat flour which is suitable for making the southern steamed bread .

本课题以大豆浓缩蛋白为主要原料，分别添加适量的高中低筋谷朊粉利用挤压技术生产组织化蛋白。

Adding high , middle and low-gluten wheat gluten in soy protein concentrate as the main raw material , using extrusion technology to produce textured protein was studied in this paper .