乳酸饮料

黑米乳酸饮料研究

A study on lactic acid drink from black rice

麦芽芦荟乳酸饮料的研制

Development of malt aloe lactic acid drink

花生、薏苡米乳酸饮料的研制

The study of peanut and job 's tears lactic acid beverage

玉米乳酸饮料发酵过程初探

Studies on Fermentation of corn beverage by lactic acid bacteria

蛋黄保健营养乳酸饮料的研究

Study on nutritional and health egg yolk lactic acid beverage

核桃乳酸饮料的工艺研究

A Technological Study on Lactic Acid Beverage of Walnuts

果味活菌乳酸饮料的研制

Development of fruity flavor drinks with lactic acid bacteria

啤酒酵母自溶物乳酸饮料的研究

Development of lactate fermented beverage with beer yeast extract

双菌种黑米乳酸饮料的研究

Black Rice Drink Made with Two Species of Bacteria

仙人掌含醇乳酸饮料的研制

Development of Cactus Lactic Acid Drink with Low Alcohol

牛乳乳酸饮料的研制

Trial-Manufacture of Milk Beverage Containing Lactic Acid

新型乳酸饮料研究初报

Researches into new type lactic acid drinks

向日葵籽乳酸饮料的研制

Production of sunflower seed lactic acid beverage

小米乳酸饮料的研制

Development on millet lactic acid drink

酸奶与乳酸饮料中乳酸菌的分离鉴定及发酵性能试验

Isolation , identification and fermented characteristics of lactic acid bacteria from Yoghurt and lactic acid drink

对玉米乳酸饮料的生产工艺条件的进一步研究，具有一定的指导意义。

The result is of significance to the technological design of producing lactic acid beverage of corn .

发酵乳制品是一种深受大众欢迎的食品，如酸奶，乳酸饮料，奶烙等。

Fermented dairy products are popular foods such as yogurt , lactic acid drinks , cheese and so on .

喜田岛崎博士及其同事发现，喝酸奶及其它乳酸饮料能显著改善牙周健康。

Dr. Yoshihiro Shimazaki and colleagues found that consuming yogurt and lactic acid drinks was significantly associated with better periodontal health .

经正交试验，确定了发酵酵母自溶物生产乳酸饮料的最佳工艺条件，并对产品进行了分析。

A best technology procedure of producing lactate beverage with yeast extract as a source was found through orthogonal experiment and the beverage product also was analyzed .

采用玉米凝胶淀粉的中试产品，作果冻胶凝剂，冰淇淋、发酵乳酸饮料等的增稠稳定剂。

The corn gelatin starch prepared in pilot plant scale was used to substitute gelatinas a stabilizer in ice cream and fermented milk drink and as a gelatinizer in fruit jelly .

重点阐述了生物技术在饮料生产中的作用及在饮料原辅料生产、含乳饮料加工、果蔬汁饮料生产、蛋白饮料脱腥、发酵乳酸饮料及保健饮料生产中的应用。

The role of biotechnology in the production of beverages is emphasized in the paper , with the application of them to the production of beverage ingredients , milk-containing beverages , fruit and vegetable juice drinks , lactic acid fermented drinks and health-beneficial beverages taken as the example .

乳酸菌饮料专用型CMC的应用

The Application of Sodium Carboxymethyl Cellulose ( CMC - Na ) in the Lactic Acid Beverage

研究表明，加入0.0015%的胰蛋白酶，在42℃下发酵6h的酸乳，制作的乳酸菌饮料多肽和游离氨基酸的含量较高；

The results showed that the fermentation temperature was 42 ℃ for 6 hours with trypsase 0.0015 % . The lactic acid bacteria beverage has lots of peptide and the free aminophenol .

大米乳酸发酵饮料菌株的筛选

The Selection of Stains of Rice Fermented by Lactic Acid Bacteria

2005国内乳酸菌饮料市场趋势分析

Tendency Analysis on the Domestic Market of Lactobacillus Beverage in 2005

乳酸菌饮料中乳酸菌微生物学检验技术的分析与探讨

Discussion on detection technology of lactic acid bacteria in fermented milk beverage

天然胡萝卜素乳酸菌饮料的研制

The Research on the Lactic Bacteria Drink Containing Natural Carotene

果味型麦芽汁乳酸菌饮料的研制

Development of wort beverage fermented by lactic acid bacteria with fruit flavor

活性乳酸菌饮料对人体肠道菌群影响的研究

Influence of active Lactobacillus beverage on intestinal flora of human

大米为原料乳酸发酵饮料中试研究报告

Lactic acid fermented beverages with rice as the raw material