低度白酒

SX-865澄清剂在低度白酒中的澄清机理

The Clarification Mechanism of SX-865 Clarifier for Low-alcohol Liquor

低度白酒浑浊的原因及活性炭处理法

Causation of the Turbidity of Low-alcohol Liquor Active Carbon Treatment

用变黄的基酒配制低度白酒

A Study on Producing Low Alcohol Liquor with Yellowed Basic Liquor

低度白酒除浊研究进展

Advance in Removing Precipitate in Chinese Liquor of Low Alcohol Content

低度白酒稳定性研究及其应用

Study on Stability of Low Alcohol Liquor and Its Application

中空纤维膜在低度白酒澄清工艺中的应用

Application of hollow fiber membrance in clarifying low alcohol liquor

浅谈低度白酒贮存的质量变化

Discussion on the Quality Change in the Storage of Low-degree White Spirit

低度白酒酸、酯平衡谈

The Balance of Acid and Ester in Low Alcohol Liquors

膜分离技术及其在低度白酒除浊中的应用

Membrane separation technology and its application in turbidity removal of low-alcohol liquor

糊化淀粉澄清低度白酒的工艺研究

Study on the Technology of Clarifying Low Alcohol Liquor with Gelatinized Starch

对低度白酒补充保质期要求；

It should supplement requirements for shelf period of low alcohol liquor ;

低度白酒的质量与优质曲酒在风格、口感方面存在差别。

The quality of low-alcohol liquor was inferior to that of quality liquor .

低温低度白酒浑浊的原因及处理

Causations of Low Temperature and Low Alcohol Content Liquor Turbidity and Its Treatment

表面活性剂在低度白酒生产中应用的探讨

Application of the Surface Active Agent in the Production of Low Alcohol Liquors

白酒税制改革与低度白酒都要求有高质量的原酒。

Both white spirit reforming and low-degree white spirit need high quality material wine .

溶解在低度白酒勾调中的应用

Application of Dissolution during Low Alcohol Liquor Blending

仰韶低度白酒生产过程坚持严格的质量保证体系；

We should strictly adhere to quality guarantee system in Yangshao low-alcohol liquor production .

酒用活性炭用于浓香型低度白酒除浊

Application of Active Carbon for Alcoholic Beverages to Remove Turbidity in Luzhou-flavour Low Alcohol Liquor

低度白酒、新型白酒已成为主流。

Besides , the development of low-alcohol liquor and new type liquor had become the mainstream .

复合过滤剂去除低度白酒乳白色混浊的研究

Study on the Removal of Milky Suspension in Low ─ concentration Spirit by Compound Filter Medium

低聚果糖与脂肪酸酯缔合行为的研究及在低度白酒中的应用

Study on the Association Effects between FOS and Aliphatic Esters and Apply in Low Alcohol Liquors

本文研究外压式聚砜中空纤维超滤器去除低度白酒浑浊的工艺。

Clearing the raw liquor of low grade wine by external pressure hollow fiber ultrafiltration device was investigated .

上述方法有利于解决低度白酒混浊和低而不淡的问题。

The above methods will help to solve the problem of turbidity and strong taste of low alcoholic liquor .

阐述了浓香型低度白酒制作过程中的几个重要环节，以及在每个环节中常采取的方法和需要注意的地方。

The important production procedures of low-alcohol Luzhou-flavor liquor including the usually-applied methods and the noticeable points were illustrated .

糊化淀粉具有吸附一絮凝复合功效，本文应用于低度白酒的澄清。

The gelatinized starch having functions of both absorption and flocculation is applied to the clarification of low alcohol liquor .

利用活性炭吸附法处理低度白酒，以去除引起白酒浑浊的物质。

Active carbon absorption method was used in the treatment of low-alcohol liquor to remove the substances inducing liquor turbidity .

在低度白酒生产中，除浊技术是重要的一环，其中除浊介质的应用至关重要。

The technology of precipitate removing is important in the production of low alcohol liquor , and the absorption matter is more important .

研究了米香型低度白酒运用微孔膜过滤技术的各种组合除浊方法。

Various combined methods for defecating the rice fragrant spirit with a low degree of alcohol were studied by means of microporous barrier filtration technique .

生产高质量的低度白酒的生产技术关键是：①基酒质量与生产工艺的控制；

The key techniques in the production of quality low-alcohol liquor are as follows : 1.proper control of base liquor quality and the production techniques ;

美拉德产物在酸性介质中成盐后具有很好的水溶性和较低的阈值，在改善低度白酒的混浊、味淡、延长货架期等方面具有积极的作用。

They have positive effect on solving the turbidity and thin taste problem of low alcoholic liquor , and also help to extend the self life of the liquor .