乳杆菌

分别用60羽依沙褐雏鸡饲喂鸡源乳杆菌，试验组与对照组相比，平均日增重提高了24.4%（P＜0.05）。

Chickens were fed Lactobacillus from chickens , daily gain increased 24.4 % ( P < 0.05 ) .

实时荧光定量PCR快速鉴定短乳杆菌

Rapid detection of Lactobacillus brevis with fluorescence real-time quantitative PCR

植物乳杆菌B2纯种发酵萝卜泡菜的研究

Study on Pickling Radish by Lactobacillus plantarum B_ 2

嗜酸乳杆菌和干酪乳杆菌具有一定的蛋白水解活性，pH、温度、反应时间都会对其蛋白水解活力产生影响。

Temperature , pH , and reaction time affected the proteolytic activities .

戊糖乳杆菌R1冻干保护剂的优化研究

Optimized study on the protective agent of lactobacillus pentosaceus R_1 for freeze drying

B族维生素和核酸碱基对唾液乳杆菌生长和产胞外多糖的影响

The Effect of B Vitamins and Nucleic Acid Bases on the Growth and Exopolysaccharide Production of Two Lactobacillus Salivarius Strains

酸奶中保加利亚乳杆菌分离条件的优化（H）（？）

Optimizing the condition of separating the Lactobacillus bulgaricus from yogurt under the condition :( h ) (?)

乳杆菌及不同pH值对黄曲霉生长与产毒的影响

Growth and aflatoxin production by Aspergillus flavus in the present of Lactobacillus spp , and at differential pH values

对培养保加利亚乳杆菌的基础培养基进行筛选，确定为MRS培养基。

MRS medium was found during several radical mediums to cultural Lactobacillus bulgaricus .

干酪乳杆菌Zhang对小鼠肠道免疫功能的影响

Influence of Lactobacillus casei Zhang on immunological function of intestinal mucosa associated lymphoid tissues of mice

乳杆菌耐胆汁、降解结合胆盐和同化胆固醇能力的研究本文比较了几种乳酸菌对胆汁酸盐的耐受性和pH值的残活能力。

Lactic acid bacterium were evaluated to determine the bile tolerance and low pH on the ability to survive in broth .

干酪乳杆菌Lactobacilluscasei393在鼠消化道内定植能力及分布规律的研究

Colonization ability and distribution of Lactobacillus casei 393 in mouse gut

然后通过生长曲线测定、耐酸试验和不产气试验，筛选出2种优势乳酸菌，命名为乳杆菌A和乳杆菌B。

Two dominant Lactobacillus , lactobacillus A and lactobacillus B , were screened out by cell growth curves , acid resistance test and gas generation test .

瑞士乳杆菌发酵法制备乳清蛋白源性ACE抑制肽的研究

ACE Inhibitory Peptides of Whey Protein Fermentation with Lactobacillus helveticus

瑞士乳杆菌发酵乳ACE抑制肽的研究

The studies of the fermented milk ace restrain peptide by lactobacillus helveticus

瑞士乳杆菌发酵乳制备ACE抑制肽的条件优化

Optimization of Fermentation Conditions of Lactobacillus helveticus for Producing Milk-derived ACE Inhibitory Peptides

研究了分别具有高产EPS的乳球菌与乳杆菌的比例、发酵温度、接种量三因素对酸乳生产与品质的影响。

Three factors were researched on impacting on the yoghurt production and its quality .

抗ACE活性之瑞士乳杆菌的筛选

Strains Screening of Lactobacillus helveticus with Anti-ACE Activity

乳杆菌L2抗突变活性物质组成分析及部分理化性质研究

Analysis on Components and Physical and Chemical Characteristics of Antimutagenic Substance of Lactobacillus L2

对甘蓝泡菜的一株产细菌素植物乳杆菌LactobacilusplantarumG8进行了研究，确定了在MRS液体培养基中其细菌素产生的条件。

In this article , a bacteriocin produced Lactobacillus plantarum G 8 isolated from cabbage pickle was studied .

产广谱细菌素米酒乳杆菌C2发酵培养基的研究

Study on Fermentation Medium of Broad-spectrum Bacteriocin Produced by Lactobacillus sake C2

利用16SRRNA全长序列鉴定植物乳杆菌

Identification of Lactobacillus plantarum by Using Full-length 16S rRNA Sequence Analysis

研究结果表明，植物乳杆菌（Lp）、嗜酸乳杆菌（La）和戊糖片球菌（Pp）是良好的发酵肉制品发酵剂；

The findings indicated that Lp , La and Pp are the good fermentation meat product starter cultures ;

植物乳杆菌对IL-10基因敲除结肠炎小鼠黏附分子的影响

Lactobacillus plantarum attenuates up-regulation of adhesion molecules expression in IL-10 gene knockout mice with colitis

选用MRS培养基，采取试管法，试验曲霉和云芝多糖对鼠李糖乳杆菌增殖的影响，并将其应用于鼠李糖乳杆菌发酵乳的研究中。

The polysaccharides were confected to a certain concentration solution , then added to MRS medium to culture Lactobacillus rhamnosus .

芽孢乳杆菌S1的益生作用优化及其作用机理初探

Optimization of Probiotic Role of Sporolactobacillus S1 and Preliminary Study on Its Probiotic Mechanism

结论：复方甲硝唑片及乳杆菌活菌胶囊治疗BV的疗效基本一致。

( Conclusion ): The curative effects of metronidazole is similar to lactobacillus .

乳杆菌活菌胶囊与甲硝唑联合治疗BV的临床研究

Clinical research on the combination of Lactobacillus capsule and Metronidazole for treatment BV

短乳杆菌（Lactobacillusbrevis）去除亚硝酸盐的研究

Study on removal of nitrite by Lactobacillus brevis

猪流行性腹泻病毒S1蛋白在干酪乳杆菌中的分泌表达及免疫原性分析

Recombinant Lactobacillus casei secretory expression of porcine epidemic diarrhea virus spike protein and the immunogenicity analysis