明串珠菌属
- 网络Leuconostoc;Leuconostoc spp
明串珠菌属-
从样品中分离到9株肠球菌属的细菌，2株乳球菌属的细菌，1株明串珠菌属的细菌。
Strains of Enterococcus , 2 strains of Lactococcus and 1 strain Leuconostoc were isolated .
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这些产品较少或没有加热处理，主要的变质是由乳杆菌属和嗜柠檬酸明串珠菌属亚种所引起的，它们产生双乙酰奶油味。
These are prepared with little or no heat treatment , and major spoilage can be caused by Lactobacillus and Leuconostoc spp. , which produce diacetyl-butter flavors .