乳杆菌属

其中乳杆菌属占分离总数的61.7%，这说明乳杆菌属在牦牛奶的发酵过程中是优势菌属。

Lactobacillus is the predominant genus ( 61.7 % of the total isolation ) during the fermentation process of yak milk .

这些产品较少或没有加热处理，主要的变质是由乳杆菌属和嗜柠檬酸明串珠菌属亚种所引起的，它们产生双乙酰奶油味。

These are prepared with little or no heat treatment , and major spoilage can be caused by Lactobacillus and Leuconostoc spp. , which produce diacetyl-butter flavors .

目的：观察健康妇女与细菌性阴道病患者阴道内乳杆菌属内各种乳杆菌在阴道中分布的差异。

Objective : To investigate the distribution of Lactobacillus in the vagina of healthy women and women with bacterial vaginosis .

在研究母牛子宫内膜炎的生物疗法中，作者从健康母牛阴道中分离出了一种产酸能力强的菌株，经鉴定为乳杆菌属的一株菌。现已制成生物制剂，定名为乳孕生。

During the study of biological therapy of cow 's endometritis a bacterial strain was isolated from vagina of healthy COwS .

内蒙古不同地区、不同畜种乳及乳制品中乳杆菌属细菌的分布

Distribution of Lactobacilli in milk and milk products from different districts in Inner Mongolia

短乳杆菌是乳酸菌中乳杆菌属的重要菌种。

Lactobacillus brevis is a important strain of lactobacillus .

乳酸乳球菌乳亚种菌产酸，随着产酸量的增加伴随着微生物的生长，如乳杆菌属的菌。乳酸钠、乳酸链球菌素和乳铁蛋白在胴体减菌中的应用

Acid production by Lactococcus lactis subsp , lactis is followed by additional acid production associated with the growth of more acid tolerant organisms such as Lactobacillus . Application of sodium lactate , Nisin and lactoferrin in inhibiting the bacteria on carcass surface

嗜酸乳杆菌产共轭亚油酸及其乳制品的研究乳酸乳球菌乳亚种菌产酸，随着产酸量的增加伴随着微生物的生长，如乳杆菌属的菌。

Acid production by Lactococcus lactis subsp , lactis is followed by additional acid production associated with the growth of more acid tolerant organisms such as Lactobacillus .