中茶

用HPLC方法对中国茶叶中茶多酚等成分含量的定量分析

Quantitative Determination of Polyphenols and Other Components in China Tea by HPLC

用ELISA检测人血清中茶毛虫核型多角体病毒

Detection of Euproctis pseudoconspersa NPV in human serum by means of ELISA

茶色素中茶黄素类的HPLC定量

HPLC Quantitation of Theaflavins in Tea Pigments

绿茶中茶多酚的2DNMR研究

2D NMR study on tea polyphenols

HPLC法同时测定大鼠血浆中茶多酚主要活性成分EGCG和ECG

Simultaneous HPLC determination of the main active ingredients EGCG and ECG of TP in rat plasma

建立了未衍生化高效液相色谱法（HPLC）快速检测茶叶及绿茶提取物中茶氨酸含量的方法。

High performance liquid chromatography ( HPLC ) was used for determination and identification of theanine in tea and green tea extracts without derivatization .

在苦杏仁油中茶多酚的最适添加量为200mg/kg，柠檬酸和维生素C对茶多酚表现出一定的增效作用，且维生素C的效果优于柠檬酸。

The optimum amount of Tea Polyphenols is 200mg / kg . The Citric acid and Vitamin C are the synergists of Tea Polyphenols . The experiment result shows that the effect of Vitamin C is better than Citric acid .

油茶籽粕中茶皂素提取纯化工艺的研究

Studies on Extraction and Purification of Saponin from Camellia Seed Meal

茶饮料生产中茶乳酪形成因素的探讨

Inquiry into tea cream formation factors during manufacture of tea beverages

茶叶中茶多糖的提取和测定方法

A new method for extraction and determination of tea-polysaccharide in tea

茶饼中茶皂素的提取和微量元素的测定

Extraction of saponin and determination of trace elements in camellia cake

茶树中茶多糖含量测定及提取研究

Study Determination and Extraction of Tea Polysaccharide in Tea Tree

贵州十大名茶中茶多糖的含量分析

Analysis of Polysaccharide Content of Ten Well-known Teas in Guizhou

三波长分光光度法测定沱茶中茶多酚的含量

Quantitative Determination of Catechin in Bowl Tea by Three-wavelength Spectrophotometry

四川边茶中茶多糖提取条件的优化研究

Study on the Optimum Conditions in Extracting Polysaccharides in Sichuan Brick Tea

信阳毛尖中茶多糖的提取、纯化与组分研究

Study on extraction , purification and composition tea polysaccharide from Xinyang Maojian

层析聚酰胺树脂对茶叶中茶多酚的吸附分离聚酰胺-酰亚胺树脂

Adsorption and Separation of Tea Polyphenol from Tea by Column Chromatography Polyamide

微波萃取茶叶中茶多酚的工艺改进

A New Method of Extracting the Tea-polyphenols by Microwave

珠状壳聚糖树脂对绿茶中茶多酚的吸附研究

Study on Adsorption of Tea Polyphenols from Green Tea onto Beaded Chitosan Resin

茶叶中茶氨酸超声波提取方法的研究

Study on method to pick-up the theanine in tea

普洱茶废料中茶多酚提取工艺的研究

Study on Polyphenols Extracting Technology from Waste Pu'er Tea

正交法优化茶籽饼粕中茶皂素的提取工艺

Optimization of extracting tea saponin from the cake of camellia seeds by orthogonal design

茶叶细胞悬浮培养中茶氨酸生物合成工艺研究

Study on theanine biosynthesis in tea cell suspension

绿茶提取液中茶多酚和儿茶素的萃取分离动态模型

Dynamic Model of the Extract-separation of Tea Polyphenols and Catechin in Green Tea Extract

超临界萃取茶叶中茶多酚的提取与应用

Study on the Supercritical Fluid Extraction of Tea Polyphenols for Tea and Its Application

茶叶中茶多酚的提取方法研究

The study on the tea poly-phenol extraction methods

乌龙茶鲜叶中茶多酚的HPLC-DAD/MS/MS分析

HPLC-DAD / MS / MS analysis of tea polyphenols in fresh leaves of oolong tea

不同月份采摘的绿茶中茶多酚含量及其营养学意义

The polyphenols content of green tea samples collected in different months and its nutrition significance

荷移光度法测定茶及茶饮料中茶氨酸含量

Use of Charge-transfer Complexation for Spectrophotometric Determination of Theanine Contents in Tea and Tea Beverage

绿茶汤中茶多酚近红外定量分析的光程选择

Selection of optical path length on nir analysis for tea polyphenols in green tea drinks