饮食传播

饮食文化的传播与扩散与文化地理学的重要研究内容。

The spread and development of dietetic culture is one of the important topic for culture geography .

她的研究组将确定牛分枝杆菌传播的风险因子，包括通过饮食和空气传播的感染。

Her team will determine risk factors for M.bovis transmission , including infection through diet and the air .

中餐菜名的英译研究对于中国饮食文化的传播和推广有着举足轻松的作用。

The study on translation of Chinese dish names plays a significant role in disseminating and promoting Chinese catering culture .

乙肝病毒与艾滋病病毒一样不会通过饮食或日常接触传播。

Hepatitis b , like hiv , cannot be transmitted through food or casual contact .

探讨了中国式新潮菜名的命名方式、英译原则和方法，以期能对我国饮食文化的对外传播有所帮助。

The names of Chinese dish may be classified into two groups based on the uniqueness of their formation in the process of translation .