饮料酒

yǐn liào jiǔ
  • liquor;potable spirit
饮料酒饮料酒
  1. 以生米为原料,市售酶制剂为发酵剂,可以酿制类似熟料的饮料酒。

    We could produce potable spirit with uncooked grains as raw materials and saled enzyme as ferment which resembles liquor produced by cooked grains .

  2. 天然高分子、合成高分子以及改性高分子广泛应用于制酒行业,高分子材料在制酒原料、饮料酒组分及产品后处理等方面对制酒过程和产品质量都有影响。

    Natural polymer , synthetic macromolecule and modified polymer were widely used in liquor-making industry . The utilization of high molecular materials in the fields of liquor-making raw materials , beverage liquor compositions , and product liquor post-treatment would influence liquor-making process and liquor quality .

  3. 猕猴桃富含人体有益的营养成分,维生素C含量达450mg/100g,以猕猴桃为原料可酿制营养价值很高的饮料酒。

    Kiwi , with the content of vitamine C about 450mg / 100g , is abundant in nutritional components which are healthful for human being . Semi-dry kiwi wine is produced by kiwi as raw materials and has high nutritional value .

  4. 松针饮料酒发酵前后抗氧化能力的研究

    Study on Anti-oxidative Activity of Pine Wine before and after Fermentation

  5. 添加食用菌生产新型饮料酒

    Production of New Alcoholic Beverage by Addition of Edible Fungi

  6. 饮料酒常见种类及其生产工艺分析

    Analysis Common Kinds and Productive Process of Beverage Wine

  7. 比起掺了烈酒的潘趣酒,我更喜欢知识醉人的味道。(潘趣酒:含酒精度较低的饮料酒)

    Instead of spiked punch , I enjoyed the intoxicating flavor of knowledge .

  8. 应用传统白酒配制饮料酒试验

    Blending of Traditional Liquor with Beverages for Drinking

  9. 青稞营养型发酵饮料酒的试验与研究

    Highland Barley Nourishment the Type Ferment the Beverage Wine to Experiment With the Research

  10. 多味蔬菜汁饮料酒的研制

    The Preparation of Vegetable Juice Wine

  11. 番茄发酵饮料酒的工艺条件研究

    Study on Fermentation of Tomato Wine

  12. 白酒是中国特有的饮料酒行业,历史悠久消费市场基础雄厚,销售市场遍及全国各地。

    With a long history and solid market base , spirits have been China 's special industry .

  13. 保持了玫瑰花的香气与药用价值,为一种天然、营养保健饮料酒。

    It also kept the medicinal functions of rose and it was a natural and healthcare wine product .

  14. 果味型啤酒是以新鲜水果和麦芽为原料,通过科学方法精心酿制而成的低酒精度饮料酒。

    Fruit beer is a kind of low-alcohol drink made with scientific approach with fresh fruit and sprout as materials .

  15. 保健酒标签应满足《饮料酒标签标准》和《保健食品标识规定》要求。

    The label of health wine must meet the requirements of Label Standards of Beverage Wine and Label Standards of Health Food .

  16. 首先,通过对西安饮料酒市场的调查,以及对生产厂家的实地考察,分析整理了饮料酒包装的现状和存在的问题。

    First , through the research of Xi ' an beverage alcohol industries and manufacture factory , analyzed the actuality and problem in packaging of beverage alcohol .

  17. 啤酒是世界上最重要的低酒精度饮料酒,啤酒中的嘌呤因与痛风有一定联系,从而引起消费者的广泛关注。

    Beer is one of the most important low alcohol beverages in the world . Because of the relationship with gout , purines in the beer were concerned by the consumers .

  18. 果酒是以果品为原料经发酵酿制而成的低度饮料酒,酒度一般在12%Vol左右,果酒具有低酒度、高营养、益脑健身等特点。

    Fruit wine is a low-alcohol-content beverage produced by fruits fermentation and its alcohol content is usually about 12 % Vol. The wine has the characteristics of low alcohol content , high nutrition , and healthcare functions .

  19. 保健酒是以蒸馏酒、发酵酒或食用酒精为酒基,以食用动物、植物、食品添加剂为呈色、呈香、呈味物质,按浸泡和蒸馏生产工艺加工而成的饮料酒。

    With distilled liquor , fermented wine or edible alcohol as the basic liquor and edible animals , plants and food additives as color-producing , flavour-producing and aroma-producing materials , we produced healthy liquor by steeping and distillation techniques .

  20. 饮料酒的包装容器既是产品从生产运输到使用过程中的主要载体,也是信息传达的重要工具。

    The packaging containers played an important role in beverage alcohol industry , which is not only the main carrier of the process of production and transport to use , which is also an important tool for information communication .

  21. 在葡萄酒、白酒、啤酒、黄酒等主要行业,实施行业规范,加强行业自律,维护企业权益,鼓励科技创新,提高质量效益,对饮料酒行业的发展产生了积极影响。

    The practice of industry code and strengthening industry self-discipline , which safeguarded enterprise rights and benefits , encouraged technical innovation in enterprises and improved product quality , has already played positive effects on health development of beverage wine industry .

  22. 黄酒与其它酒类相比营养成分丰富,且属低度饮料酒,在文化底蕴、营养健康等方面极具特色,迎合了多数消费者的需求并得以快速发展。

    Compared with other alcoholic wine , Rice wine is rich in nutrients and low-alcoholic beverage , It has unique features in culture deposits , nutrition and health , and this wine meets the needs of most consumers and develops rapidly .

  23. 给我看一下饮料(酒)单好吗?

    Could I see the beverage ( wine ) list ?

  24. 给他20分钟,drink:饮料,酒我要喝一杯。

    Rufus : Give him 20 minutes . I need a drink .

  25. 一些人把功能性饮料和酒混合饮用。

    Some people combine energy drinks with alcohol .

  26. 是的,你应尽量避免碳酸饮料、酒和辛辣食物。

    Yse , you must also try to avoid carbonated beverages , alcohol and species .

  27. 有人将能量饮料与酒混饮。

    Some people energy drinks with alcohol .

  28. 采购:饮料,酒,茶,咖啡,水果,蛋制品,蜂蜜。

    Buy : Drinks , wine , tea , coffee , fruits , eggs , honey .

  29. 采购:饮料,酒,茶,水果,水产品,肉,蔬菜。

    Buy : beverage , wine , tea , fruits , aquatic product , meat , vegetable .

  30. 选择掺用诸如橘汁或苏打水等非酒精类饮料的酒。

    Choose a drink that is mixed with a nonalcoholic beverage such as orange juice or club soda .