食品安全管理体系

本企业已通过HACCP食品安全管理体系认证。

Our company has received the HACCP food safety management system certification .

浅谈HACCP食品安全管理体系运行

Brief discussion about operation of HACCP food safety management system

食品安全管理体系HACCP及其在食用植物油生产中的应用

HACCP and Application in Edible Vegetable Oils Processing

基于HACCP的食品安全管理体系调查

The Investigate of HACCP-Based Food Safety Management System

公司已通过ISO9001和BCC食品安全管理体系认证。

The company has passed ISO9001 and BCC food safety management system certification .

HACCP即危害分析和关键控制点，是一种科学、高效、简便、合理而又专业性很强的食品安全管理体系。

HACCP , the abbreviation of hazard analysis and critical control points , is a scientific , high-efficiency , simple and professional food safety management system .

企业建立基于ISO22000标准的食品安全管理体系的探讨

The Enterprises Establishes Based on the ISO 22000 Standard Food Safety Control System ′ s Discussion

酱油厂食品安全管理体系验证中有关问题的探讨

Discussion on inspection of food safety management system in soy sauce factories

从苏丹红事件看我国的食品安全管理体系

Review of the Chinese food safety system from the sudan red contamination events

食品安全管理体系在发酵调味品中的应用

The application of the management system of food security in the fermented flavoring

中美食品安全管理体系比较研究

Comparative Study on Food Safety Administration System in China and United States of American

食品安全管理体系的重点是预防和控制食品安全危害。

The key of food safety management system is preventing and controlling food safety hazards .

美国的食品安全管理体系

The USA administrative system of food safety

本文从监管视角研究了我国的食品安全管理体系认证的制度。

In this dissertation Chinese food safety management system is investigated from the perspective of supervision .

中国食品安全管理体系认证有效性研究

Study on the Effectiveness in the Field of the Food Safety Management System Certification in China

第四部分为建议，对地方政府如何构筑有效的食品安全管理体系提出了想法和建议。

The fourth part put forward some ideas and suggestions for local governments to construct food safety management system .

所有员工有责任向指定人员报告与食品安全管理体系有关的问题。

All personnel shall have responsibility to report problems with the food safety management system to identified person ( s ) .

其后阐述了与本课题研究相关的理论基础，分别是食品安全管理体系和质量成本理论。

Then described the research associated with this theoretical basis , namely the quality of food quality management system and cost theory .

应将GB/T22000、GB/T19630和食品安全管理体系专项技术要求作为审核依据。

Audit criterias should include GB / T 22000 , GB / T 19630 and certain technical standards of food safety management system .

论述了我国食品安全管理体系的现状，提出了加强食品安全管理体系建设的几点建议。

This article reviewed the present situation of Chinese food safety system and then made some proposals to strengthen the establishment food safety system in China .

然后分析了食品安全管理体系成本的构成要素，在此基础上构建了食品企业实施安全管理体系的成本模型。

Then analyzed the cost of food quality management system elements , on which constructed the implementation of quality management system of food business cost model .

本文在综合整理及分析国内外研究成果的基础上，提出了专门针对面粉加工企业建立的食品安全管理体系。

Based on the research status at home and abroad , food safety management system specifically for the wheat flour processing enterprises was proposed in this study .

并通过食品安全管理体系的有效运行，包括持续改进和预防不合格的过程，以提高顾客满意度。

In addition , through the effective operation of food safety management system , including continuous improvement and prevention of the nonconforming process , to improve customer satisfaction .

首先是安全，消费者的健康安全是公司最重大关切。我们采用了整套ISO22000：2005食品安全管理体系进行生产。

First safety the company 's utmost consent to make sure no any harm to our customers is achieved by running through ISO22000:2005 in all of our processing .

选择咨询机构或认证机构主要考虑其是否同时具备食品安全管理体系和有机产品的咨询能力或认证资质。

When companies select advisory body or certification body , they should consider wether they have advisory capacity or certification qualification of both food safety management system and organic products .

是基于“危害分析和关键控制点”基础上建立的科学的、预防性的食品安全管理体系。

HACCP ( hazard analysis critical control point ) is based on the " hazard analysis and critical control point " established on the basis of science , a preventive food safety management system .

其次，利用大规模的调查研究，对目前我国食品安全管理体系的实施情况进行了详细的统计，给出了整体的概况信息。

Secondly , based on a large amount of investigation surveys , some detailed statistical analyses of the current operation situation of food safety management certification in China are made , showing a whole picture of it .

在此基础上分析了食品安全管理体系与实施该体系的成本关系，认为不同的安全管理体系需要不同的实施成本，并会导致不同的质量水平。

On the basis , analysis of food quality management system and the implementation of the system cost relationship , consider that different needs of different quality management system implementation costs and will result in different quality levels .

国际标准化组织于2005年9月发布的ISO22000：2005《食品安全管理体系&适用于食品链中各类组织的要求》标准为我国食品安全管理提供了与国际接轨的标准和依据。

The standard , " Food safety management systems-Requirements for any organization in the food chain "( ISO22000 : 2005 ) issued by International Organization for Standardization in September 2005 provides the criterion for the China 's food safety management to come up with the international level .

并在2006年获HACCP食品安全质量管理体系认证。

And in2006 by the HACCP Food Safety Quality Management System Certification .