绿茶

lǜ chá
  • green tea
绿茶绿茶
绿茶 [lǜ chá]
  • [green tea] 成品茶的一种,用不完全发酵的叶子烘制成,冲泡时成淡青色而味清香

绿茶[lǜ chá]
  1. 你们的库存有绿茶吗?

    Do you stock green tea ?

  2. 解酒的最好办法是一杯又一杯地喝绿茶。

    The best therapy is glass after glass of green tea .

  3. 常喝绿茶,能明目怡神。

    It benefits the eyes and relaxes the mind to drink green tea often .

  4. 另外,鱼类和绿茶也是富含抗氧化成分的食物。

    What 's more , fish and green tea are also great sources of food high in antioxidant . 3 .

  5. 石榴中抗氧化剂含量被发现比绿茶和红酒高出3倍。

    The antioxidant levels in pomegranate have been shown to be three times higher than those of green tea and red wine .

  6. HPLC检测分析速溶绿茶游离氨基酸

    HPLC Determination of Free Amino Acids In Instant Green Tea

  7. 市售绿茶自水溶液中对Au(Ⅲ)离子的吸附和解吸附

    The adsorption of au (ⅲ) ion from aqueous solution on the commercial green tea

  8. 绿茶中茶多酚的2DNMR研究

    2D NMR study on tea polyphenols

  9. 适制绿茶茶树品种遗传多样性的AFLP分析

    AFLP Analysis on the Genetic Diversity of Tea Germplasm for green Tea

  10. 绿茶对小鼠Lewis肺癌生长的抑制及免疫调节

    Effects of Green Tea on Growth Inhibition and Immune Regulation of Lewis Lung Cancer in Mice

  11. 用直接浸泡&回流法从绿茶茶叶和米糠中提取了两种缓蚀剂TL和BR。

    TL and BR inhibitors have been prepared from green tea and rice bran by immersing circumfluence process .

  12. 微波预处理对超临界CO2脱除绿茶中咖啡因和EGCG影响的研究

    Study on the Influences of Microwave Pre-treatment on the Extraction Rate of Caffeine and EGCG from Green Tea with Supercritical-CO_2 Technology

  13. 日粮中添加绿茶和茶多酚时,肌肉pH值与对照组差异极显著(P<0.01),并且滴水率均低于对照组。

    The difference of pH value in muscle was significant ( P ﹤ 0.01 ) while the water drip rate all decreased when green tea powders and TP were added into the basal diet .

  14. 因此通过选育硒富集力强的良种茶树、合理配施硒肥、调节土壤pH值及养分状况以及适时采摘茶叶等措施,可以实现富硒绿茶生产。

    Production of green tea with high Se could , therefore , be achieved through breeding Se-accumulating cultivars , rationalizing Se fertilizer application , regulating soil pH , and timing of harvesting .

  15. 绿茶浸出物能增强β-内酰胺类抗生素和四环素对MRSA的抗菌作用。

    Green tea leachate could enhance the antibacterial activity of β - lactams and tetracycline against MRSA .

  16. 绿茶及其提取物与抗生素合用抗MRSA的作用及机制研究

    Study on Effect of Green Tea and Its Extracts in Combination with Antibiotics Against MRSA and Their Mechanism

  17. 用纸片扩散法测定绿茶浸出物及其提取物与抗生素抗MRSA的协同作用。

    Synergic effect of green tea leachates and its extract with antibiotics against MRSA was carried out by Kirby-Bauer .

  18. 主要成份:绿茶提取液、保湿因子NMF、复合维他命、透明质酸等。

    Ingredients : Green tea extract , hydrated gene NMF , complex vitamin , HA etc.

  19. 常温冲泡2h,茶汤仍具绿茶的鲜爽滋味,无闷熟味道。

    Brew the tea with room temperature water for 2h , the tea was still heavy and mellow , without stewed taste .

  20. [结果]绿茶饮用后受试者VLDL、LDL和HDL过氧化脂质水平明显降低;

    [ Results ] The lipid peroxide levels of VLDL , LDL and HDL were significantly decreased after green tea intake ;

  21. 绿茶包装240d后,新型纳米材料包装的绿茶中,维生素C、叶绿素、茶多酚、氨基酸保留量比采用普通包装绿茶分别高7.7%、6.9%、10.0%、2.0%。

    After 240 days , the remains of vitamin C , chlorophyll , polyphenol and amino acid increased 7.7 % , 6.9 % , 10.0 % and 2.0 % respectively in green tea higher with nano-packing than with normal packing .

  22. 之前我们已经显示绿茶抑制ACE酶,它参与身体内液体平衡和血压调节。

    We have previously shown that green tea inhibits the enzyme ACE , which is involved in the body 's fluid balance and blood pressure regulation .

  23. 绿茶富含一种EGCG抗氧化剂,有助于对抗皱纹和激活皮肤细胞。

    But green tea is rich in an antioxidant known as EGCG , which helps fight wrinkles and rejuvenate skin cells .

  24. 采用体外溶血试验方法,观察绿茶多酚(GTP)对石英溶血作用的影响。

    Rat red blood cells were pre incubated with GTP , then haemolysis by silica was investigated in vitro .

  25. 大蒜、大蒜绿茶合剂对MNNG诱发实验性胃癌及癌前病变PBL微核率的影响

    Changes of micronuclei frequence of peripheral blood Iymphocytes on MNNG-induced experimental gastric carcinoma and precancerous lesion by garlic and garlic-green tea mixture

  26. 研究还发现饮绿茶史可以降低大肠癌的发病风险,OR值0.677,但差异无统计学意义(P0.05)。

    The study found the history of drinking green tea can reduce the incidence of colorectal cancer , the OR value was 0.677 , but showed no significant difference ( P 0.05 ) . 4 .

  27. 研究了绿茶饮料的制备条件,得到最佳的浸提条件为:浸提时间10min,水茶比为100:1,浸提温度90℃,浸提pn为5.5~6.0。

    The results show that the optimal extraction conditions are : extraction time is 10 min. ; the ratio of water and tea is100:1 ;

  28. 乳酸发酵枸杞绿茶饮料杀菌工艺条件的确定为加入0.2‰Nisin,产品可保存2个月。

    Sterilizing technique for the lactic acid fermented drink was adding 2 ‰ Nisin in the drink , and the product was preserved 2 months .

  29. 让衣着整洁的调酒师为你调一杯BisonTT(以伏特加、绿茶、生姜糖浆调成),坐在红色的天鹅绒沙发上观赏一下这里的人群,然后移步至VictoriaBrown。

    Ask the dapper bartenders for a Bison TT ( vodka , green tea , ginger syrup ) , and people-watch from a red velvet sofa before moving on to Victoria Brown .

  30. 但在该蔬菜餐后饮用龙井绿茶150ml(1.5g干茶叶泡成)其铁的吸收率降至3.09%,铁的吸收量为0.27mg,降低近一半。

    Green tea drunk after the meal decreased absorption to 3.07 % ( 0.27mg ) .