粗蛋白含量

仙居鸡的胸肌肉色、失水率、粗蛋白含量显著低于固始鸡（P＜0.05），而胸肌水分含量、粗脂肪含量则显著高于固始鸡（P＜0.05）。

The breast muscle color , water loss rate , content of crude protein of Xianju Chickens are significantly lower than Gushi Chickens , and the breast muscle water content , content of crude fat of Xianju Chickens are remarkably higher than Gushi Chickens .

经84h发酵，其结果产物中的粗蛋白含量由16.28%提高到28.43%，真蛋白含量由10.02%提高到26.59%，而粗纤维则由16.68%降低到10.84%。

After 84 h , the content of crude protein in the fermented products reached 28.43 % from 16.28 % , real protein 26 . 59 % from 10.02 % and crude cellulose reduced to 10.84 % from 16.68 % .

增加施N量使武运粳8号稻米加工品质提高，垩白度增加，透明度下降，粗蛋白含量显著提高。

With increasing nitrogen , appearance quality and coarse protein also improved , but increased chalkiness and thus led to the decrease of transparency .

超滤压力对产品粗蛋白含量影响显著（P＜0.05），压力越大，粗蛋白越高。

Filter pressure was the only factor with significant ( P < 0.05 ) influence on crude protein ( CP ) of products , whose increasement led to CP 's rise .

此外，羧酸吡啶铬可增加猪背最长肌中粗蛋白含量、粗脂肪含量、RNA含量及RNA/DNA比值。

Futhermore , chromium picolinate increased the contents of protein fat , and RNA , RNA / DNA ratio in longissimus dorsi .

粗蛋白含量与土壤中速效K呈显著相关，相关系数为0.2653，而与水解N和有机质间达到极显著相关水平，相关系数分别达0.4957和0.4367；

Crude protein content was evidently related with readily available K , its correlation coefficient was 0.2653.Crude protein content was remarkably related with readily available N and organic matter .

不同处理对大豆浓缩蛋白（SPC）粗蛋白含量及提取率的影响

Effects of different processing methods on the crude protein content and extraction rate of soybean protein concentrates

品种对粗蛋白含量的效应为零，叶茎比hB~2、GCV均低。

Cultivar effects for crude protein content was zero , GCV and h_B ~ 2 was comparatively low for leaf to stem ratio .

采用三层反向传播人工神经网络，在LED便携式近红外整粒小麦成分测量仪上，建立了测定整粒小麦中粗蛋白含量的定量分析模型。

The quantitative analysis model of protein in integrity wheat was built by three layers back propagation artificial neural networks for portable near infrared ( NIR ) integrity wheat component measuring apparatus .

对照组（0%替代水平）全鱼粗蛋白含量显著高于其他实验组（P0.05），而粗脂肪含量最低（p＜0.05）。

Dietl ( 0 % ) group of the whole fish protein content is significantly higher than the other group ( P0.05 ), while the crude fat content was the lowest ( P0.05 ) .

测定了150份陕西省小麦育成品种重要加工品质指标：籽粒硬度、粗蛋白含量和全麦粉SDS－沉淀值，并根据该品质指标对供试品种的加工品质特性进行聚类分析。

The grain hardness , protein contents and wholemeal SDS sedimentation values of 150 improved wheat varieties in Shaanxi were measured and cluster analysis .

淀粉含量平均19.49%，Vc含量平均28.7mg/100g，粗蛋白含量平均2.44%，还原糖含量平均0.57%。

The average content of starch is 19.49 % , VC is 28.7 mg / 100 g , crude protein is 2.44 % , reducing sugar is 0.57 % .

微生物量N与黑土生物、理化特性，植物氮、磷、钾有极显著的正相关关系，与土壤含水量、籽粒粗蛋白含量呈显著正相关关系。

A significant positive correlation was found between soil microbial biomass N and soil biological , physical and chemical properties , plant N , P and K contents , soil moisture , and grain crude protein .

水旱条件下近红外发射光谱预报水稻直链淀粉含量与粗蛋白含量的QTL分析

QTL Analysis for Amylose Content and Protein Content Predicted by Near Infrared Spectroscopy ( NIRS ) in Rice under Normal or Water Stress Conditions

初步研究了不同微生态制剂可能的作用机理，主要结果如下：（1）饲料经不同微生态制剂发酵后与未发酵饲料相比，粗蛋白含量都显著增加，差异显著（P＜0.05）。

The preliminary mechanisms of microbial ecological agent were studied , the results as follow : ( 1 ) Compared with original material , the fermented feedstuffs had significant changes on the content of crude protein ( P < 0.05 ) .

停止供氮的时间越长蔬菜中硝酸盐、亚硝酸盐、粗蛋白含量随之降低，Vc含量随之增加。

The contents of nitrate , nitrite , and crude protein decrease with the time being deprived of N in cultural solution before harvest , while Vc shows an increasing pattern .

荚粗蛋白含量花后6d和16d有两个高峰；

Crude protein content of pod and seed peaked at 6 and 16 DAA .

该方法的培养周期为22～24h，所得酒糟菌体蛋白饲料的粗蛋白含量接近33%，粗纤维小于14%，氨基酸种类齐全。

The prepared single cell protein feedstuff contains approximately 33 % of crude protein , less than 14 % of crude fiber and amino acids of different kinds .

肌肉的干物质和粗蛋白含量随着饲料碳水化合物水平的升高呈增加趋势，20%和25%组显著高于0%和5%组（P0.05）。

Dry matter and crude protein content in muscle were enhanced with increasing level of dietary carbohydrate , 20 % and 25 % groups had higher content than 0 % and 5 % groups ( P0.05 ) .

综合粗蛋白含量、硬度、拉伸强度和透明度等结果得出：8%明胶、2%海藻酸钠在纺丝原液pH为60时，制备的仿生鱼翅效果最佳。

Combining the results of crude protein , hardness , tensile and transparency etc. , the puerility of imitative shark fins with pH 6.0 , 8 % ( w / w ) gelatin , 2 % sodium alginate was the best .

UV-B辐射花粉对籽粒的可溶性糖、淀粉、脂肪及粗蛋白含量等营养成分无显著影响。

The treatment of the pollens with UV-B radiation exerted insignificant influence on the contents of soluble sugar , starch , lipid and crude protein in the kernels .

从玉米的品质粗蛋白含量来看，腐植酸+沸石（F2）组合最好，污泥+沸石（N2）最差。

From seeing the content of coarse protein , HA + zeolite ( F2 ) was the best and sewage sludge + zeolite ( N2 ) was the worst .

其苦瓜Vc、粗蛋白含量比专用肥分别提高18.4%和34.9%，而对水溶性糖含量的影响不明显；

Ascorbic acid ( Vc ) and crude protein contents of the fruits were also increased by 18.4 % and 34.8 % . However , no differences were observed in water soluble sugar contents of the fruits .

结果表明，影响叶蛋白产量和粗蛋白含量的主因素是酸度，其最优组合分别为P1W1S1L1和P1W2S2L2。

The results showed that the primary factor affecting the leaf protein yield and crude protein content was PH. The optimum extracting way was P_1W_1S_1L_1 and P_1W_2S_2L_2 , respectively .

对紫花苜蓿种子（MedicagoSativa）的化学成分组成及含量做了研究和分析，研究结果表明：紫花苜蓿种子的粗蛋白含量为31.63%，粗脂肪含量为9.85%。

The chemical components of alfalfa ( Medicago sativa ) seed were studied and the results showed that the crude protein was 31.63 % and crude fatty 9.85 % .

A、B两种配合饲料中粗蛋白含量基本相同，分别为18.17%和17.86%.必需氨基酸（EAA）含量也大体相等，分别为7.39%和7.31%。

The contents of protein and essential amino acid in two kinds of formulated feed were almost tile same , i. e. 18 . 17 % and 17 . 86 % , 7 . 39 % and 7 . 31 % respectively .

苏氨酸显著提高生长后期草鱼肌肉中粗蛋白含量；降低粗脂肪和粗灰分的含量（P0.05）；而对肌肉中水分含量无显著影响（P0.05）。

Dietary threonine significantly increased muscle crude protein content ( P0.05 ), while contents of crude fat and ash were decreased by threonine ( P0.05 ) . The muscle moisture content of sub-adult grass carp was not affected by dietary threonine levels ( P < 0.05 .

结果表明，紫花苕干物质中粗蛋白含量在20%以上，氨基酸、矿物质、维生素比较丰富，消化能分别为DE（牛）124MJ/kg，DE（猪）119MJ/kg，ME（鸡）107MJ/kg；

The results showed that in the vetch 's DM , the content of ` CP , DE ( cow ), DE ( pig ), ME ( cock ) were over 20 % , 12.4,11.9,10.7 MJ / kg respectively , and the contents of amino acid and vitamins were higher ;

将近红外分析仪应用于酒糟（DDGS）饲料生产控制及质量检测中，开发了DDGS饲料粗蛋白含量和水分测定的工厂校准，并对该校准进行了测试。

The calibration in factory of crude protein and water content of distiller 's dried grains with solubles ( DDGS ) feed is developed by using near infrared reflectance during production .

逐渐和持续增加O3和CO2浓度复合效应处理下，大豆干物质积累、产量和收获指数差异不明显，籽粒粗蛋白含量不同程度地减少，粗脂肪含量显著增加。

The interaction of doubled CO 2 and O 3 had no obvious effects on the dry matter accumulation , grain yield and harvest index of soybean , but reduced the grain raw protein content to a certain extent and increased the coarse fat content obviously .