金华火腿皮制作皮冻的研究
Hide jelly manufactured from hide of Jin-hua ham
绿茶皮冻是以绿茶的浸提液与猪皮及其相关配料精制而成。
Green tea hide jelly was manufactured from the extraction of green tea , the pigskin and the related ingredient .
把饼皮冻回冰箱约1个钟头左右、使其紧实。
Put the pie shell back into the freezer for1 hour to firm up .
皮冻