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江米甜酒

江米甜酒

江米甜酒

1

传统发酵江米甜酒中风味香气成分的组成分

Analysis of Aroma Components in Glutinous Rice Wine brewing by Traditional Xiaoqu
2

以江米为原料，通过安琪纯种根霉酒曲和民间传统甜酒曲发酵制备江米甜酒。

The glutinous rice wine were prepared through brewing of angel rhizopus sp. and traditional xiaoqu by using glutinous rice as material , respectively .

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