白酒

选取蹄膀上的猪肉，将猪肉浸泡在用糖、盐、酱油和白酒制成的汁水中，赋予其丰富的口感。

The meat is taken from the hock and marinated with sugar , salt , soy sauce and baijiu ( Chinese liquor ) to give it plenty of flavor .

近日的一个晚上，从小在英国长大、现居北京的动画师普劳洛夫（HenryProudlove）在酒吧里说，他并非沿着街道散步、突然心血来潮想喝一杯白酒才进来的；

On a recent night at the bar , patron Henry Proudlove , a Beijing-based animation designer who grew up in England , admits he wasn 't walking down the street and suddenly feeling in the mood for baijiu .

消费量约占世界蒸馏酒的三分之一，中国白酒英文名正式启用“ChineseBaijiu”；

Accounting for one-third of the world 's total consumption of distilled spirits , China 's famous distilled spirit will officially be called " Chinese Baijiu " in English ;

他们还发现，没有证据证明酒的类型（比如葡萄酒、白酒或啤酒）对大脑受损程度有不同的影响。

They also found no evidence that the type of drink -- such as wine , spirits or beer -- affected6 the harm done to the brain .

中国白酒与白兰地、威士忌、伏特加、朗姆酒和金酒一起并称为世界六大蒸馏酒。

Chinese distilled spirit , a clear liquor made from sorghum and other grains , is one of the six major distilled spirits in the world , in addition to Brandy , Whisky , Vodka , Rum and Gin .

群星璀璨的西部白酒企业&谈西部大开发、加入WTO对白酒市场的影响

The Influence of the Western Developmet and the Entry of the WTO to White Spirit Market

GC-MS法检测生物检材中的白酒和啤酒

Detection of wine and beer in biological samples by GC-MS

磁处理白酒对小鼠四种脏器的SOD和MDA含量的影响

Effect of Magnetized Liquor on the Content of Superoxide Dismutase and Malon-dialdehyde in Four Internal Organs of Mice

HACCP在豉香型白酒生产中的应用

Application of HACCP in Brewing of Soybean-flavor Liquors

用标准加入电感耦合等离子体质谱（ICP-MS）法测定白酒中的锰、铅、铜

Determination of Manganese , Lead and Copper in Distilled Spirit by ICP-MS with Standard Additions

浓香型白酒糟醅中可培养酵母18Srdna全序列的系统学分析

Systematic Analysis of 18S rDNA Total Sequence of Cultivable Yeast in Luzhou-flavor Fermented Grains

采用微生物学的相关技术原理和方法，研究白酒发酵系统中，酵母菌的pH种群及生态特性。

This text studies the pH kind cluster and ecosystem characteristic of yeast fungus inside the ferment system of the distilled spirit , by the technique principle and method of the microbiology .

产自西班牙和Canary岛（包括雪利酒）的各种各样的淡味或浓味的白酒。

Any of various light dry strong white wine from Spain and Canary Islands ( including sherry ) .

专用型国产气相色谱仪及DNP填充柱测定白酒中的主要香味组分

Determination of Major Flavor Components in Chinese Spirits Using a Special Domestic Gas Chromatograph with DNP Packed Column

FFAP毛细管柱直接进样测定白酒中微量成分

FFAP Capillary Column Direct Sample Injection to Determine Trace Components in Liquor

C语言和MATLAB的白酒勾兑解决方案与人工勾兑相比，可提高勾兑效率和准确性，保证产品质量的稳定性，同时降低生产成本。

Compared with artificial blending , liquor blending by the aid of C language and MATLAB was of higher efficiency and accuracy and had realized significant economic benefits with ensuring the stability of product quality and reducing production cost and blending cost .

在用PCA（主成分分析）方法分类和识别白酒时，提出一种新的特征选择方法，解决了降维变换矩阵的组成问题。

A new feature extraction method is adopted in classification and recognition of distilled spirit using principle component analysis ( PCA ), which provides a solution to the construction of transform matrix for dimensionality reduction .

白酒行业常用的色谱柱有DNP填充柱、大口径毛细柱和细口径毛细管柱。利用气相色谱可对白酒卫生指标甲醇和杂醇油进行控制；

The chromatographic columns usually used in liquor-making industry include DNP packed column , large caliber capillary column , and small caliber capillary column .

通过Biolog微平板培养法我们看到白酒发酵阶段样品微生物活性随培养时间的延长而提高。

With analysis by the Biolog method we observed the microbial activity in samples of different liquor fermentation stages increased with the prolonged incubation time .

就UASB-SBR工艺在白酒底锅水处理中的应用进行了分析。

In this paper , the application of UASB-SBR technology in the treatment of liquor pot bottom water was discussed .

采用大口径毛细管柱（18m×0.53mm）进样分析白酒时，乙酸乙酯首先检出，正丙醇随后检出；

Sample injection analysis of liquor was done by large caliber capillary column ( 18 m × 0.53 mm ) .

结果健康志愿者单次摄入含80g纯酒精的白酒后，血酒精浓度于1h后达到峰值，后不断下降，至24h后恢复正常；

Results After the intake of 80 g ethanol contain wine , the value of blood alcohol concentration reach the peak value at 1 hour , then decrease to normal in 24 hour .

泸州是白酒OEM的最佳区域，建设泸州酒业集中发展区，可高效整合泸州人力资源、人才资源，节约管理成本和减少各种损失，提高泸州白酒产业集群的竞争力。

Luzhou is considered as the best space for liquor OEM and it should develop into the economic community through the integration of human resources and materials there , which could reduce management cost and various economic losses .

实验组灌胃给烈性中国白酒8ml·kg-1·d-1，对照组予以等量生理盐水替代。

The experimental group was treated with Chinese white wine 8 ml · kg - 1 · d - 1 , and the control group was given normal saline .

通过在湘泉浓香型白酒的混蒸混烧工艺中添加TH-AADY和糖化酶，进行多季节连排生产试验。

TH-AADY and saccharifying enzyme were added during mixed-steaming and mixed-heating of Xiangquan Luzhou-flavor liquor for multiple-seasons consecutive production test .

方法：1.健康SD大鼠共180只，采用白酒-吡唑-玉米油混合物（比例为1000：250：3）灌胃配合饲喂高脂饲料的方法制备大鼠酒精性肝纤维化动物模型。

The alcoholic liver fibrosis rat model was induced by intragastric infusion of a mixture of alcoholic liquid which included alcohol , conventional corn oil and pyrazole ( 1000:250:3 ), combined with a high fatty food as previously described over a period of 16 week .

目的：探讨低氘白酒干预对糖尿病大鼠及NIT-1胰岛细胞的影响。

Objective : To investigate the hypoglycemic effect and the islet cell functional regulation of deuterium-depleted liquor on Rats with diabetes mellitus and islet cells ( NIT-1 ) .

论文还基于合理性和可操作性的考量，对系统在实现过程中的关键技术进行阐述，并以本文所提出的系统为基础，提出白酒行业采用RFID实现质量追溯的研究建议。

Based on the consideration of rationality and operability , this paper also describes the key techniques for system achievement . Further , to use the RFID to achieve quality tracing in the liquor industry , some research suggestions are proposed based on the system mentioned above .

大孔MMA-DVB共聚体的合成及处理低度酒的研究紫外分光光度法测定白酒中糠醛的含量

Study on the Synthesis of Macroporous MMA-DVB Copolymer and its Treatment of Low Alcohol content beverage

研究了浸入式固相微萃取检测（DI-SPME）中国白酒风味成分的方法。

The direct immersion-solid phase microextraction ( DI-SPME ) for analysis of Chinese liquor was studied .