欧洲酸樱桃
- 网络Cerasus vulgaris;Prunus cerasus L;Prunus cerasus;pin cherry
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经苦的野生欧洲酸樱桃的汁液发酵后蒸馏制成的酒。
Distilled from fermented juice of bitter wild marasca cherries .
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用黑的欧洲酸樱桃的发酵汁制成的酒。
From fermented juice of black morello cherries .
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最初,黑樱桃酒是由产自克罗地亚的欧洲酸樱桃制作而成的一种酒。
Originally , Maraschino was the name of a liquor made from the Croatian Marasca cherries .
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在混合了黑莓,樱桃、欧洲酸樱桃的味道中又能感受到精油的香气。
A nose of blackberry , cherry and morello cherry , followed by delicate balsamic notes .
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在19世纪,人们将酒浸樱桃的销路扩展到美国,然而美国人却用产自俄勒冈州的安妮樱桃冒充欧洲酸樱桃来制作。
In the 1800s , they made their way to the US , where Americans replaced the Marasca cherries with Queen Anne cherries , which grew in Oregon .
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欧洲酸樱桃又酸又黑,是19世纪中期在达尔马提亚(今克罗地亚境内)培育出来的。
The original version , by contrast , was a marasca cherry & a sour , dark variety cultivated on the coast of Dalmatia ( now part of Croatia ) beginning in the mid-19th century .
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马拉斯奇诺樱桃是用欧洲酸樱桃制成的,二者截然相反。欧洲酸樱桃又酸又黑,是19世纪中期在达尔马提亚(今克罗地亚境内)培育出来的。
The original version , by contrast , was a marasca cherry - a sour , dark variety cultivated on the coast of Dalmatia ( now part of Croatia ) beginning in the mid-19th century .