曲剂
qū jì
- herbal leaven
曲剂
曲剂[qū jì]
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米酒以粳米为原料，白曲为发酵剂，现改用霉菌，发酵5～6天（现为7～12天），酒精含量22%；
Rice wine is produced with 22 % alcohol content and unpolished rice as essentials and white koji as ferment before and mold nowadays by 5 ~ 6 days ( 7 ~ 12 days presently ) fermentation ;
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为发展四川传统麸醋，介绍了四川麸醋是独特的以药曲加黑曲为糖化剂、经熟料或生料固态糖化、酒化及醋酸发酵而成的一种食醋。
With medicinal koji and black koji as saccharification agent , after a whole process of solid saccharification with raw or cooked materials , wine-brewing and acetic acid fermentation , Sichuan grain vinegar was produced .