当归头

  • 网络Angelica head
当归头当归头
  1. 目的:比较当归头、身、尾的鞣质含量。

    Objective : Compare the tannic contents of Tangkuei head , body and tail .

  2. 目的比较当归不同产地加工品全当归和当归头的质量差异。

    Objective To compare the difference between angelica sinensis and the head of angelica sinensis in different field processed .