广式香肠
广式香肠-
广式香肠，口味独特，质量上乘。
Sausages in Canton style are of high quality and with special taste .
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广式香肠烘烤过程中游离脂肪酸的变化研究
Studies on Free Fatty Acids Changes of Guangdong-style Sausages during the Oven Drying
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本文用色&质联机测定了广式香肠风味成分，并分析了其风味成分的主要来源。
We determined the components of taste of wide-fashion sausage and analysised the main source taste .
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主要来之汾酒、酱油、熟肉的香气成骨以及特有的广式香肠加工过程中的美拉德反应。
These components mainly come from the aroma of spirit , soy sauce , cooked meat and special reaction , Marade , among the sausage processing .