干炒牛河
- 名Stir-Fried Rice Noodles with Beef;Beef Chow Fun;Dry fry rice noodles with beef;Dry-fried Rice Noodle and Sliced Beef
干炒牛河-
用沙河粉作为主食，广东人最接受的就是这道干炒牛河，这也是对广东厨师基本功的一大测试。
The most popular rice noodle product emong the Cantonese can be this stir-fried rice noodles with beef . This dish is a test of a Cantonese chef 's basic skills .
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干炒牛河讲究锅气，必须猛火快炒，炒匀之余，又得保证粉的完整。
To make this dish perfect , chefs have to fry the noodles on vigorous fire . While frying the noodles evenly , chefs also have to guarantee the intactness of the noodles .