加饭酒

接着加入甜面酱，加饭酒，砂糖以及酱油略煮。

Add in sweetened flour paste , rice wine , sugar and soya sauces Stir briefly .

采用高效液相色谱、原子吸收和分光光度等方法分析了红曲酒、加饭酒、白葡萄酒和啤酒的常规理化指标、细菌学指标、氨基酸成分和微量元素。

Conventional physical and chemical index , bacteriological index , aminophenol components , microelements of the monascus wine , yellow rice wine , white wine and beer are analyzed by the methods of high performance liquid chromatogram , atom absorption and spectrophotometer .

调味品杀菌试验表明：50%食醋作用5min能将细菌灭活，而33%加饭酒24h内对细菌无杀灭作用。

The bacteria could be destroyed in 50 % vinegar for 5 min , but were resistant to 33 % yellow wine for 24 hours .

绍兴传统加饭酒的生产工艺及质量控制

Production Techniques & Quality Control of Shaoxing Traditional Rice-adding Wine

机械化生产加饭酒发酵过程生物化学成份变化研究

Mechanized Production of Shaoxing Rice-adding Wine Fermentation Process Increases Biochemical Composition Change Research

把葱和姜剁碎，和加饭酒，砂糖及盐混合。

Chop spring onion and ginger root ; then combine with sherry , sugar and salt .

利用此法测定了啤酒、黄酒及加饭酒中半胱氨酸的含量，样品的回收率分别为94.2%、101.6%和102.2%。

The recoveries of cysteine in samples of three kinds of wine attained 94.2 % , 101.6 % and 102.2 % , respectively .

只有严格掌握和控制各工艺操作及其工艺指标，才能确保生产、产品质量，才能生产出优质的绍兴加饭酒。

In order to produce quality Shaoxing traditional rice-adding wine , the technical operation must be strictly managed and the relative technical indexes must be followed .

即茅台、汾酒、西凤、泸州老窖、绍兴加饭酒、红玫瑰葡萄酒、味美思酒、金奖白兰地；

They were Guizhou Maotai , Shanxi Fenjiu , Shanxi Xifeng , Luzhou Laojiao ， Shaoxing Jiafan , Red Rose Grape Wine , Wei-meisi and Special Fine Brandy .

在1952年第一届国家评酒会上，八个中国酒品牌获奖：贵州茅台，山西汾酒，陕西西凤酒，泸州老窖，绍兴加饭酒，红玫瑰葡萄酒，味美思和张裕金奖白兰地。

On the 1 st National Wine Appraisal Conference of 1952 ， eight brands of famous Chinese wine were awarded a prize : Guizhou Maotai ， Shanxi Fenjiu ， Shaanxi Xifeng , Luzhou Laojiao ， Shaoxing Jiafan ， Red Rose Grape Wine , Weimeisi and Special Fine Brandy .