煎酒

严格控制发酵及煎酒时间和温度；

Strict control of time length and temperature in fermentation and wine burning ;

黄酒灭菌温度有煎酒温度和瓶装酒灭菌温度两种，煎酒温度为85～95℃，瓶装酒灭菌温度为80～88℃。

There were two kinds of sterilization temperature for yellow rice wine : wine boiling temperature at85 ~ 95 ℃ and bottled wine sterilization temperature at80 ~ 88 ℃ .

多年来，黄酒杀菌（俗称煎酒）一直采用热杀菌，极易导致营养成分破坏，变色加剧，风味物质损失严重，并产生有害成分。

Heat sterilization has been used in yellow rice wine for years , which is apt to destroy the nutrition , change the color , lose the flavor substances and bring harm .

意式煎小牛肉火腿卷：小牛肉的边缘卷成卷并填有鼠尾草，调过味的火腿和奶酪，煎过后随酒酱一同上。

Scallops of veal , rolled and stuffed with sage , spiced ham , and cheese , saut é ed and served with a wine sauce .