煎酒
- 网络Fried wine
![煎酒](../cache/1421241.jpg)
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严格控制发酵及煎酒时间和温度;
Strict control of time length and temperature in fermentation and wine burning ;
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黄酒灭菌温度有煎酒温度和瓶装酒灭菌温度两种,煎酒温度为85~95℃,瓶装酒灭菌温度为80~88℃。
There were two kinds of sterilization temperature for yellow rice wine : wine boiling temperature at85 ~ 95 ℃ and bottled wine sterilization temperature at80 ~ 88 ℃ .
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多年来,黄酒杀菌(俗称煎酒)一直采用热杀菌,极易导致营养成分破坏,变色加剧,风味物质损失严重,并产生有害成分。
Heat sterilization has been used in yellow rice wine for years , which is apt to destroy the nutrition , change the color , lose the flavor substances and bring harm .
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意式煎小牛肉火腿卷:小牛肉的边缘卷成卷并填有鼠尾草,调过味的火腿和奶酪,煎过后随酒酱一同上。
Scallops of veal , rolled and stuffed with sage , spiced ham , and cheese , saut é ed and served with a wine sauce .