煎
- 动Fried;decoct;fry in shallow oil;simmer in water
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熬:~药。~熬。
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烹饪方法,把食物放在少量的热油里弄熟:~鱼。
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量词,指中药煎汁的次数:头~。二~。
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- 1
(锅里放少量的油加热后, 把食物放进去使表面变黄) fry in shallow oil:
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煎鸡蛋
fry eggs;
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煎鱼
fry fish;
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鸡蛋正在锅里煎。
The eggs were frying in the pan.
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煎鱼要用慢火。
We should use slow fire to fry fish.
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- 2
(把东西放在水里煮, 使所含的成分进入水中) simmer in water; decoct:
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煎药
decoct medicinal herbs
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方法:采用正交设计法,以加水量、浸泡时间、煎提时间为可变因素,选用L9(34)表进行试验。
Methods : Use orthogonal test , act the swimming ability , soak time , decoct extraction time as changing factor , select L9 ( 34 ) table to conduct test .
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先煎萆?煮取汁,再与茯苓、苡仁、粳米同煮成粥。
First decoct Bi ? is boiled take juice , boil congee together with tuckahoe , Yi benevolence , rice again .
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牛排两面各煎两分钟。
Fry the steaks for two minutes on each side .
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先把肉稍煎一下以保持肉汁。
Sear the meat first to retain its juices .
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他喜欢吃煎得熟透的牛排。
He prefers his steak well done .
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将切片倒进油里,煎至金棕色。
Drop the slices into the oil and fry until golden brown .
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煎4分钟左右,直到洋葱变软。
Fry for about 4 minutes , until the onion has softened .
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这种稍加变化的可口煎蛋卷做起来又快又容易。
This delicious variation on an omelette is quick and easy to prepare
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他用煎锅把鸡肉煎成焦黄色。
He browned the chicken in a frying pan .
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在煎锅里把肉末煎至棕色。
Brown the mince in a frying pan .
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将排骨煎至两面呈棕黄色。
Fry the chops until brown on both sides
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我想要只煎一面的鸡蛋。
I want my eggs sunny side up .
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这个地方有股煎洋葱的刺鼻气味。
The place stinks of fried onions
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把鱼煎成薄片。
Fry until the fish flakes
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我把牛肉煎了一下。
I fried up the beef
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鸡蛋正在锅里煎。
The eggs were frying in the pan .
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用纱布过淋煎好的中药。
Use gauze to filter the decocted herbal potion .
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他买了十个煎包儿,里边全是白菜帮子,外边又“皮”又牙碜。
So he bought ten gritty , underdone fried rolls stuffed with thick cabbage leaves .
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鱼正在煎着。
The fish was frying .
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她先做的一道菜是青椒煎小牛肉,趁着锅还在火上偎着的机会,又做了一道拼盘。
She sauteed veal and peppers , preparing a mixed salad while the pan simmered .
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他在煎咸肉。
He is frying the bacon .
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柳宗元派人去药店买来获菩,煎成汤药喝了下去。
Liu Zongyuan sent someone to buy fining from a herbal medicine shop , boiled it and drank the decoction .
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埃弗里经常兜里揣着一条鳟鱼回家,准备在晚饭时把它们煎着吃。
Avery often brought a trout home in his pocket , warm and stiff and ready to be fried for supper .
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HPLC研究甘肃黄芩水煎液指纹图谱
Study on fingerprint atlas of S. rehderiana Diels Decoction by HPLC
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目的建立五味子水煎物的HPLC指纹图谱。
Objective Setting up HPLC finger-print chromatogram of decoction of Schisandra chinensis .
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在煎锅里加少鸟鮿V油,用中火将鱼卷煎至金黄色;
Heat olive oil , pan-fry the fish roll in medium heat until golden .
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当归补血汤对高糖条件下系膜细胞增殖及NF-κB表达的影响从当归补血汤的研究探讨和分析中药复方共煎的合理性
Effective of Angelicae Sinensis Decoction for Supplementing Blood Influence Glomerular Mesangial Cell Proliferation and Expression of Nuclear Factor-kappa B Under High Glucose
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HPLC法研究当归-红花单煎及共煎液中有效成分含量的变化
Study on Content Variation of Active Ingredient in Single and Mixed Decoction of Radix Angelica Sinensis and Flos Carthami by HPLC
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目的考察提取溶剂的pH值以及与三七共煎对丹参水溶性成分提取效果的影响。
OBJECTIVE To study the influence of pH value of extracting solvent and the compatibility with Panax notoginseng on the extraction of aqueous extracts in Salvia miltiorrhizae .
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方法:采用TLC法测定生大黄、熟大黄及其免煎颗粒中大黄素含量。
Methods : Adopting TLC method to determine the quality of emodin in the raw Rhubarb , Rhubarb processed and their granules of extraction .