加热

jiā rè
  • heat;warm;heat additive;put on
加热加热
加热 [jiā rè]
  • [heat] 使温度升高

  • 加热炉中的矿碴以回收其中所含的铅

加热[jiā rè]
  1. 加热直至水全部蒸发。

    Heat until all the water has evaporated .

  2. 把黄油加热,使之呈棕色。

    Heat the butter until it browns .

  3. 加热调味汁并不停地搅动。

    Heat the sauce , stirring constantly .

  4. 把汤放到微波炉里重新加热一下。

    Reheat the soup in the microwave .

  5. 同时,在平底锅里将西红柿和油加热。

    Meanwhile , heat the tomatoes and oil in a pan .

  6. 水是用燃气明火加热的。

    The water was heated by a naked gas flame .

  7. 先将糖稍稍加热,以使其溶解得更快些。

    Warm the sugar slightly first to make it dissolve quicker

  8. 把黄油和食用油放到大平底锅里加热。

    Heat the butter and oil in a large pan .

  9. 她所需要做的就是把布丁加热。

    All that she would have to do was warm up the pudding

  10. 在两块结实的烤板上抹些油,把烤炉加热到400度。

    Grease two sturdy baking sheets and heat the oven to 400 degrees

  11. 这吃起来淡而无味,像加热过的纸板。

    It tasted bland and insipid , like warmed cardboard .

  12. 她把烤箱加热,准备把馅饼放进去。

    She lit the oven , preparatory to putting the pie into it .

  13. 她滤煮好咖啡,然后把羊角面包放进烤箱加热。

    She percolated the coffee and put croissants in the oven to warm .

  14. 以小火加热酱汁至其沸腾变浓。

    Cook the sauce over a low heat until it boils and thickens .

  15. 不要直接加热烘干内衣,那样会损坏布料。

    Never dry underwear over direct heat ; it will weaken the fabric .

  16. 将油加热,然后放入鱼片煎炸。

    Heat the oil and deep-fry the fish fillets .

  17. 将加热过的特级初榨橄榄油淋在上面。

    Drizzle them with warmed extra virgin olive oil .

  18. 将糖和水放在一只厚底锅里慢慢加热。

    Put the sugar and water in a heavy pan and heat slowly .

  19. 把插条放在加热的培育箱里生根。

    Root the cuttings in a heated propagator .

  20. 将蜂蜜加热直到它变稀。

    Warm the honey until it becomes runny .

  21. 将蜂蜜加热后涂抹在腰子的表面。

    Heat the honey and brush it on to the outside of the loin .

  22. 将调好味的肉汤加热至沸腾。

    Heat the seasoned stock until it is bubbling

  23. 蒸或者用微波炉加热蔬菜,直至蔬菜变软。

    Steam or microwave the vegetables until tender .

  24. 在不粘煎锅里将油加热,然后倒入鸡蛋糊。

    Heat the oil in a non-stick frying-pan , then pour in the egg mixture .

  25. 把炉子加热到摄氏180度。

    Heat the oven to 180 ˚ C.

  26. 把炖锅置于中火上加热,直到苹果酒变得很烫,但不要加热到沸腾。

    Place the saucepan over moderate heat until the cider is very hot but not boiling

  27. 将烤箱预先加热到400度。

    Preheat the oven to 400 degrees

  28. 把果酱加热至其熔化。

    Heat the jam until it liquefies

  29. 使用带自动断电装置的水壶加热,这样水沸腾的时间就不会过长了。

    Use a kettle with an automatic cut-out so it doesn 't boil for longer than necessary

  30. 慢慢加热直到糖溶解为止。

    Heat gently until the sugar dissolves