乳酸饮料
- 网络lactic acid drink;yoghurt drink;dairy drinks
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黑米乳酸饮料研究
A study on lactic acid drink from black rice
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麦芽芦荟乳酸饮料的研制
Development of malt aloe lactic acid drink
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花生、薏苡米乳酸饮料的研制
The study of peanut and job 's tears lactic acid beverage
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玉米乳酸饮料发酵过程初探
Studies on Fermentation of corn beverage by lactic acid bacteria
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蛋黄保健营养乳酸饮料的研究
Study on nutritional and health egg yolk lactic acid beverage
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核桃乳酸饮料的工艺研究
A Technological Study on Lactic Acid Beverage of Walnuts
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果味活菌乳酸饮料的研制
Development of fruity flavor drinks with lactic acid bacteria
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啤酒酵母自溶物乳酸饮料的研究
Development of lactate fermented beverage with beer yeast extract
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双菌种黑米乳酸饮料的研究
Black Rice Drink Made with Two Species of Bacteria
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仙人掌含醇乳酸饮料的研制
Development of Cactus Lactic Acid Drink with Low Alcohol
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牛乳乳酸饮料的研制
Trial-Manufacture of Milk Beverage Containing Lactic Acid
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新型乳酸饮料研究初报
Researches into new type lactic acid drinks
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向日葵籽乳酸饮料的研制
Production of sunflower seed lactic acid beverage
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小米乳酸饮料的研制
Development on millet lactic acid drink
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酸奶与乳酸饮料中乳酸菌的分离鉴定及发酵性能试验
Isolation , identification and fermented characteristics of lactic acid bacteria from Yoghurt and lactic acid drink
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对玉米乳酸饮料的生产工艺条件的进一步研究,具有一定的指导意义。
The result is of significance to the technological design of producing lactic acid beverage of corn .
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发酵乳制品是一种深受大众欢迎的食品,如酸奶,乳酸饮料,奶烙等。
Fermented dairy products are popular foods such as yogurt , lactic acid drinks , cheese and so on .
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喜田岛崎博士及其同事发现,喝酸奶及其它乳酸饮料能显著改善牙周健康。
Dr. Yoshihiro Shimazaki and colleagues found that consuming yogurt and lactic acid drinks was significantly associated with better periodontal health .
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经正交试验,确定了发酵酵母自溶物生产乳酸饮料的最佳工艺条件,并对产品进行了分析。
A best technology procedure of producing lactate beverage with yeast extract as a source was found through orthogonal experiment and the beverage product also was analyzed .
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采用玉米凝胶淀粉的中试产品,作果冻胶凝剂,冰淇淋、发酵乳酸饮料等的增稠稳定剂。
The corn gelatin starch prepared in pilot plant scale was used to substitute gelatinas a stabilizer in ice cream and fermented milk drink and as a gelatinizer in fruit jelly .
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重点阐述了生物技术在饮料生产中的作用及在饮料原辅料生产、含乳饮料加工、果蔬汁饮料生产、蛋白饮料脱腥、发酵乳酸饮料及保健饮料生产中的应用。
The role of biotechnology in the production of beverages is emphasized in the paper , with the application of them to the production of beverage ingredients , milk-containing beverages , fruit and vegetable juice drinks , lactic acid fermented drinks and health-beneficial beverages taken as the example .
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乳酸菌饮料专用型CMC的应用
The Application of Sodium Carboxymethyl Cellulose ( CMC - Na ) in the Lactic Acid Beverage
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研究表明,加入0.0015%的胰蛋白酶,在42℃下发酵6h的酸乳,制作的乳酸菌饮料多肽和游离氨基酸的含量较高;
The results showed that the fermentation temperature was 42 ℃ for 6 hours with trypsase 0.0015 % . The lactic acid bacteria beverage has lots of peptide and the free aminophenol .
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大米乳酸发酵饮料菌株的筛选
The Selection of Stains of Rice Fermented by Lactic Acid Bacteria
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2005国内乳酸菌饮料市场趋势分析
Tendency Analysis on the Domestic Market of Lactobacillus Beverage in 2005
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乳酸菌饮料中乳酸菌微生物学检验技术的分析与探讨
Discussion on detection technology of lactic acid bacteria in fermented milk beverage
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天然胡萝卜素乳酸菌饮料的研制
The Research on the Lactic Bacteria Drink Containing Natural Carotene
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果味型麦芽汁乳酸菌饮料的研制
Development of wort beverage fermented by lactic acid bacteria with fruit flavor
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活性乳酸菌饮料对人体肠道菌群影响的研究
Influence of active Lactobacillus beverage on intestinal flora of human
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大米为原料乳酸发酵饮料中试研究报告
Lactic acid fermented beverages with rice as the raw material