黑参
黑参-
黑参中常规皂苷含量均较少，或几乎没有。
Common saponin are less or no in Black ginseng .
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但黑参九蒸九曝加工时间太长，有效成分损失过多。
But , Black Participation need to be nine steamed nine exposured , the processing time is too long that the active ingredient excessive loss .
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黑参是近些年新兴起的人参深加工产品，相对国外特别是韩国而言，目前国内关于黑参的研究较少。
Black ginseng is a new further manufactured ginseng product which is emerging in recent years . However , until recently , few papers on Black ginseng have been published in China while foreign countries especially in South Korea have been much investigates on it .