食品科学与工程

武汉工业学院食品科学与工程学院何东平教授正在进行一项研究，上周四他透露，在国内你每吃十顿饭就可能碰到一次地沟油大餐。

He Dongping , a professor of food science engineering at Wuhan Polytechnic University ( WHPU ), revealed last Thursday that one in every 10 meals in the country might have been cooked with dirty oil based on an ongoing study .

根据食品科学与工程专业人才培养目标，本文探讨了在CAI下双主教学体系的构建。

According to the cultivation objects , This paper discussed the construct of double-subject teaching system with CAI of food science and engineering specialty .

食品科学与工程专业毕业实习改革的探讨

Study of Graduate Practice Innovation of Food Science and Engineering Speciality

哈尔滨商业大学食品科学与工程学科

Discipline of Food Science and Engineering , Harbin University of Commerce

食品科学与工程专业国家级特色专业建设之路

Construction of National Characteristic Specialty for Food Science and Engineering

食品科学与工程专业实验室的建设与管理

Construction and Management of Food Science and Engineering Specialized Laboratory

食品科学与工程专业创新型科研团队的建设与管理

Construction and Management of an Innovative Research Team of Food Science and Engineering

食品科学与工程专业培养学生创新能力的途径

Ways to Train Innovative Ability of Students Majoring in Food Science & Engineering

分形理论在食品科学与工程中的应用

Application of Fractal Theory in Food Science and Engineering

食品科学与工程专业工艺学实验课改革研究

The Reform Study of the Technological Experiment Class of Food Science and Engineering

论述了食品科学与工程专业教学改革的必要性，从课程体系、教学管理体制、实习基地建设。

Discussion was made on the necessity of teaching innovation in food science and engineering .

中医药背景下的食品科学与工程专业建设

Construction of Food Sciences and Engineering Specialty

食品科学与工程专业导论课程的构建与实践

Study on the Course Construction and Practice in the Teaching of Introduction to Food Science and Engineering

高校食品科学与工程专业新的实践教学体系

Establishment of New Practice Teaching System about " Food Science and Project " Specialty in Colleges and Universities

食品科学与工程专业开设《食品安全学》课程的探讨

Exploration on the Necessity of Offering the Course " Food Safety " in Food Science and Engineering Specialty

食品科学与工程产学研合作教育课程体系改革

Reform of curriculum system of combination of industry , academic studies and scientific research in food sciences and engineering

对农业院校食品科学与工程类专业人才培养目标进行了分析和思考。

The analysis on talents ' cultivation objects of Food Science and Engineering Specialty in agricultural colleges was made .

分析和总结了在食品科学与工程专业本科生中开设食品工艺综合性实验课程的必要性以及对课程体系、教学模式、教学内容进行的改革和取得的效果。

The importance of reform on food processing integrative experiment , reform contents including course system , teaching model and experimental content and effect were analyzed .

分形理论的引入给解决和解释食品科学与工程领域出现的一些复杂问题提供了一种新的思路和方法。

The introduction of fractal theory provides a new thinking and way to resolve and explain some complicated problems in the field of food science and engineering .

一是取消乙型肝炎表面抗原携带者不能录取学前教育、航海技术、飞行技术、面点工艺、西餐工艺、烹饪与营养、烹饪工艺、食品科学与工程专业的限制；

The restrictions have been removed on the admission of HBsAg carriers to such majors as preschool education , naval navigation , aviation and those concerning food engineering and food making .

结合广西区情和我校办学实际，阐述了食品科学与工程专业课程体系构建的指导思想；

Combining the requirement on senior engineering talent of food science and engineering major in Guangxi , the principle of the new course system construction of food science and engineering major is discussed .

北京农业大学食品科学与工程副教授丁轲说，食用菌落单位大量超标的食物有可能导致腹泻、痢疾等疾病。

The intake of food with excessive level of colonies could lead to dysentery and diarrhea , said Ding Ke , an associate professor of food science and engineering of the Beijing University of Agriculture .

食品科学与工程高等教育领域，中德在教育体系、教学重点和课程安排等方面既存在着共同点，也有很多差异。

Based on a comparison of the teaching of food science and engineering in China and Germany , this paper presents the differences and similarities between the higher education of these two countries , involving the education system , the course content and the curriculum .

分析了在新形势下食品科学与工程专业毕业设计质量下滑的原因和存在的问题，介绍了在毕业设计改革中的一些探索和思考。

The quality of design of bachelor degree in the speciality of food science and engineering was slipping down in recent years , the reason of which and the existing problems were analyzed and some ideas of innovation in the design was explored and suggested .

本文针对农业院校食品科学与工程专业学生实践能力培养现状，依据专业特点、用人单位对毕业生的基本要求，重点论述了加强学生实践能力培养的措施。

This article in particular discuss how to strengthen the practical capability fostering for students in the food science and engineering department of agricultural university , according to the situation of the student 's practical capability , traits of this specialty and the opinions of employers .

立足职技高师院校的办学特点和人才培养目标，结合食品科学与工程专业的实际情况，对目前食品微生物课程教学的现状进行分析，提出将理论教学和实践教学分化成两门课程的建议

According to the characteristics of running school , personnel training object of Vocation technical Teachers ' College , and the existing situation of food science and engineering specialty , the paper analyzed the present situation of food microbiology course and suggested separating the experiment course from the theory course

食品科学与营养工程学院

College of Food Science & Nutritional Engineering

中国农业大学食品科学与营养工程学院院长罗云波认为，该委员会的成立将是食品安全监管方面的最大进步。

At China Agriculture University in Beijing , says he considered the food safety commission the most important progress .

超高压食品处理技术是食品科学与工程技术领域的新兴技术。

Ultra-high pressure food processing technology is an innovatory technology in the food science and engineering .

《食品微生物学》是食品科学与工程、食品质量与安全等专业重要的专业基础课，课程内容稍显较抽象，学生较难理解。

Food Microbiology is an important specialized foundation course of students of Food Science and Engineering and Food Quality and Safety .