非蛋白质氨基酸

硫代亚磺酸酯是大蒜中的活性成分，由大蒜中非蛋白质氨基酸&蒜氨酸（alliin）经内源酶蒜氨酸酶（alliinase，蒜氨酸裂合酶，EC4.4.1.4）的酶解作用而生成。

Thiosulfinates are the best known biological active compound in garlic . It is produced by the interaction of nonprotein amino acid alliin with enzyme alliinase ( alliin lyase , EC 4.4.1.4 ) .

β-氨基丁酸（BABA）作为一种结构简单的非蛋白质氨基酸，不仅具有广谱的诱导抗病活性，而且与多种化合物具有协同增效作用，是一种极具潜力的植物化学诱抗剂。

β - Aminobutyric acid ( BABA ), a simple , nonprotein amino acid is a potential plant chemical inducers of resistance , which not only induces resistance against a large number of plant ( parasites ), but also synergizes with many other compounds .

γ-氨基丁酸（γ-AminoButyricAcid，GABA）是一种独特的非蛋白质氨基酸，是某些生物体内的一种天然活性成分。

γ - Amino Butyric Acid ( GABA ), a non-protein amino acid , is a natural active constituent in some organisms .

γ-氨基丁酸（GABA）是一种天然存在的非蛋白质氨基酸，在动物、植物和微生物中均可发现GABA存在。

Y-Aminobutyric acid ( GABA ) is a natural non-protein amino acid , which exists in animals , plants , and microorganisms .

γ氨基丁酸是一种非蛋白质氨基酸，对人体具有多种生理功能。

Aminobutyric acid , a kind of non protein amino acids , has the physiologic functions to human body .

茶氨酸是茶叶中特有的、游离的非蛋白质氨基酸，其含量与茶叶品质呈正相关。

Theanine is a special kind of free amino acid in tea , which is not the constituent of protein , its content has positive relation with tea quality .

通过本研究预期探索出评价非常规蛋白质饲料氨基酸有效利用率的方法，为饲料原料资源数据库提供资料，并为调整配方提供科学依据。

Through studying , to explore the method of appraising the unconventional protein forage effective utilization rate of amino acid , offer science basis and to adjust prescription for feedstuff resource database offers information .