谷芽
- rice sprout
谷芽-
[rice sprout] 中药名。为稻的颖果经发芽制成。甘,温。入脾、胃经。健脾开胃,消食和中。治宿食不化、脘闷腹胀、泄泻、不思饮食。本品含淀粉酶、维生素B等
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发芽时间和温度对谷芽制备的影响
Effects of Germinating Time & Temperature on the Preparation of Rice Malt
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史前文化时期的酿酒（二）&谷芽酒的酿造及演进
Wine Production in Prehistoric Culture Period (ⅱ) Production Evolution of Millet Sprout Wine
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谷芽萌发后，需要充足的雨水才能生长良好。
After the rice sprouts , it needs abundant rain water to grow well .
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谷芽大枣汁饮料的研究
Study on millet sprout and jujube drink
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此方亦可请当地中医辩证化裁，但方中谷芽、麦芽剂量不应减少。
This medicine can please local optimization cutting , but the dialectical sprout , the dosage should not be reduced .
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研究了稻谷在发芽温度22～32℃范围内发芽过程中不同时间段的发芽条件对谷芽质量的影响。
The effects of germinating time & temperature ( different period in germination process and temperature range between 22 ~ 32 ℃) on rice malt quality were studied .