羊羔肉

如果想让羊羔肉完全熟透还需要再煮10到15分钟。

Allow an extra 10-15 min if you prefer lamb well done .

在一众食物中，这个小组品尝了当地的麦啤和春季羊羔肉。

The panel tasted the local pale ale and spring lamb , among other things .

天哪，太难决定了，我不知道该选羔羊（羊羔肉）还是鸭子。

Monica : God , this is so hard . I can 't decide between lamb or duck .

复活节的特色菜肴有羊羔肉、春豌豆、新鲜的小土豆，还有各种蛋类。

Easter dinner features young lamb , spring peas , tiny new potatoes , and eggs in many forms .

现时你在商店单很少看到有“羊肉”卖，任何羊肉通常叫做“羊羔肉”。

You rarely see mutton sold in shops these days & sheep meat of any kind is usually called lamb .

搭配酸莓鹿肉或薄荷酱羊羔肉都很理想。

This great Shiraz is a ideal complement for dishes like roast venison with cranberries or lamb with mint sauce .

做这道菜的方法有很多，但最原始的做法用的是羊羔肉绞成肉末配上洋葱、燕麦和盐。

It 's made in many different ways , but originally is minced lamb ( young sheep ) with onion , oatmeal and salt .

兰克希儿郡火锅：这又是一道用羊羔肉做的英式菜肴，以英国中部的兰克希儿地区命名。

Lancashire hotpot : This is another British dish that uses lamb , named after the Lancashire region in the middle of the UK .

他们在那里吃了些羊羔肉。海运危机不但反映在8号营房的情报中，也反映在餐厅日益低劣的饮食中。

and at Bletchley the shipping crisis was reflected not only in the work of Hut 8 , but in the miserable regime of school dinners .

土耳其东北部省份卡尔斯的支柱产业是奶制品和畜牧业，这里有一种特色食品因其主料脱颖而出&羊羔肉。

In Kars , a northeastern Turkish province where dairy and cattle ranching dominate , one local specialty stands out for its unlikely main ingredient : lamb .

对于游客来说，万万不能错过的是一定要品尝冰岛的各种特色菜，有当日早上捕捞、绝对新鲜甘美的海鲜；高地羊羔肉和各种珍禽野味。

One must for all visitors is dining out on Icelandic specialties , including delicious seafood , ocean-fresh from the morning 's catch , highland lamb and unusual varieties of game .

一台精美的大石臼，我的黎巴嫩母亲和祖母分别坐在两旁的矮凳上，轮流用大木捶打一块块精瘦的羊羔肉，这个画面至今历历在目。

I can still picture my Lebanese mother and grandmother sitting on low stools on either side of a beautiful large mortar taking turns to pound the lean chunks of lamb with a big wooden pestle .

做法是把羊羔肉、调味料、胡萝卜、洋葱还有大葱这些蔬菜放进一口大锅煮很长一段时间，由于这道菜炖的时间长，因此肉也变得细嫩多汁。

It 's cooked for a long time in a large pot with lamb , seasoning , and lots of vegetables , including carrots , potatoes , onions and leeks . Because it is cooked for a long time the meat is usually very soft , or succulent .

羊羔的肉要用火烤了与无酵饼和苦菜同吃（无酵饼就是不加酵的饼）。

Roast the lamb with fire and eat it with unleavened bread ( that means bread with nothing in it like yeast or baking powder ) and bitter herbs .

主菜中我特别喜欢的有两道，搭配红辣椒调料的猪排令人赞叹不已；搭配“肾脏粉末”的切片羊羔后臀肉散发着麝香般的气息。

I was especially impressed with two entrees , a sublime pork chop served with a red pepper relish and slices of lamb rump dusted with a " kidney powder " that teased out the meat 's muskiness .

平常的大白菜，不知是怎麽制作的，可那滋味犹如羊羔、乳猪的肉一样肥嫩，吃起来又像熊掌一样惬意、腴美。

Ordinary Chinese cabbage , I do not know how created , it can taste like lamb , suckling pig meat as Feinen , eat together , like go like the bear 's paw , Low United States .