羊羔肉
- 网络lamb
![羊羔肉](../cache/1418312.jpg)
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如果想让羊羔肉完全熟透还需要再煮10到15分钟。
Allow an extra 10-15 min if you prefer lamb well done .
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在一众食物中,这个小组品尝了当地的麦啤和春季羊羔肉。
The panel tasted the local pale ale and spring lamb , among other things .
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天哪,太难决定了,我不知道该选羔羊(羊羔肉)还是鸭子。
Monica : God , this is so hard . I can 't decide between lamb or duck .
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复活节的特色菜肴有羊羔肉、春豌豆、新鲜的小土豆,还有各种蛋类。
Easter dinner features young lamb , spring peas , tiny new potatoes , and eggs in many forms .
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现时你在商店单很少看到有“羊肉”卖,任何羊肉通常叫做“羊羔肉”。
You rarely see mutton sold in shops these days & sheep meat of any kind is usually called lamb .
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搭配酸莓鹿肉或薄荷酱羊羔肉都很理想。
This great Shiraz is a ideal complement for dishes like roast venison with cranberries or lamb with mint sauce .
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做这道菜的方法有很多,但最原始的做法用的是羊羔肉绞成肉末配上洋葱、燕麦和盐。
It 's made in many different ways , but originally is minced lamb ( young sheep ) with onion , oatmeal and salt .
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兰克希儿郡火锅:这又是一道用羊羔肉做的英式菜肴,以英国中部的兰克希儿地区命名。
Lancashire hotpot : This is another British dish that uses lamb , named after the Lancashire region in the middle of the UK .
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他们在那里吃了些羊羔肉。海运危机不但反映在8号营房的情报中,也反映在餐厅日益低劣的饮食中。
and at Bletchley the shipping crisis was reflected not only in the work of Hut 8 , but in the miserable regime of school dinners .
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土耳其东北部省份卡尔斯的支柱产业是奶制品和畜牧业,这里有一种特色食品因其主料脱颖而出&羊羔肉。
In Kars , a northeastern Turkish province where dairy and cattle ranching dominate , one local specialty stands out for its unlikely main ingredient : lamb .
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对于游客来说,万万不能错过的是一定要品尝冰岛的各种特色菜,有当日早上捕捞、绝对新鲜甘美的海鲜;高地羊羔肉和各种珍禽野味。
One must for all visitors is dining out on Icelandic specialties , including delicious seafood , ocean-fresh from the morning 's catch , highland lamb and unusual varieties of game .
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一台精美的大石臼,我的黎巴嫩母亲和祖母分别坐在两旁的矮凳上,轮流用大木捶打一块块精瘦的羊羔肉,这个画面至今历历在目。
I can still picture my Lebanese mother and grandmother sitting on low stools on either side of a beautiful large mortar taking turns to pound the lean chunks of lamb with a big wooden pestle .
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做法是把羊羔肉、调味料、胡萝卜、洋葱还有大葱这些蔬菜放进一口大锅煮很长一段时间,由于这道菜炖的时间长,因此肉也变得细嫩多汁。
It 's cooked for a long time in a large pot with lamb , seasoning , and lots of vegetables , including carrots , potatoes , onions and leeks . Because it is cooked for a long time the meat is usually very soft , or succulent .
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羊羔的肉要用火烤了与无酵饼和苦菜同吃(无酵饼就是不加酵的饼)。
Roast the lamb with fire and eat it with unleavened bread ( that means bread with nothing in it like yeast or baking powder ) and bitter herbs .
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主菜中我特别喜欢的有两道,搭配红辣椒调料的猪排令人赞叹不已;搭配“肾脏粉末”的切片羊羔后臀肉散发着麝香般的气息。
I was especially impressed with two entrees , a sublime pork chop served with a red pepper relish and slices of lamb rump dusted with a " kidney powder " that teased out the meat 's muskiness .
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平常的大白菜,不知是怎麽制作的,可那滋味犹如羊羔、乳猪的肉一样肥嫩,吃起来又像熊掌一样惬意、腴美。
Ordinary Chinese cabbage , I do not know how created , it can taste like lamb , suckling pig meat as Feinen , eat together , like go like the bear 's paw , Low United States .