羊肉火锅

蒙古的羊肉火锅是第一种的火锅，但绝不是最后一种！

Mongolian lamb hot pot was the first style , but not the last !

出名的民族菜肴包括烧牛肉、羊肉火锅以及烤肉串。

Famous ethnic dishes include roast beef , sliced mutton hot pot and shashliks .

我喜欢羊肉火锅。

I like mutton in a hot pot .

围桌中餐，火山羊肉火锅，观黎族歌舞表演，十人一桌；

Lunch , 10 people share a table , lamb hot pots , Li nationality style singing & dancing show .

可供选择的美味火锅有内蒙古特色火锅——最有名的是羔羊肉和羊肉火锅，以及辛辣的四川火锅。

Its excellent selections range from Mongolian specialties - best known for lamb and mutton dishes - and spicy Szechuan .

北方风味的菜肴有北京烤鸭、烧鸡、羊肉火锅、醋烟鱼片、青椒牛肉以及干贝萝卜丸子。

Northern style dishes include Peking duck , smoked chicken , chafing dish with sliced Iamb , fried fish slices in sauce , beef with green pepper , and dried scallops with Chinese white radish balls .

今天我想推荐羊肉火锅，这是典型的川菜。把所有的菜放在炖锅里，加上水，用文火慢慢炖至浅棕色。

I want to recommend mutton hot pot today . It is a typical Sichuan dish . Put all those into a stewpan , with some water , and draw them down to a right brown colour .

涮羊肉用切得很薄的羊肉片放在火锅里的开水中煮熟。这种火锅用木炭作燃料。

The Mongolian Hotpot uses thinly sliced lamb and is done in boiling water contained in a copper hotpot which uses charcoal as firewood .