绞股蓝茶

但是现在随着科技的发展它也被炮制为绞股蓝茶。

But now , with the development of technology it has also been fabricated as Jiaogulan tea .

其高皂甙含量的持续时间很长，而且高皂甙含量持续时间正好与生物产量形成高峰期吻合，是生产绞股蓝茶的优良品系。

The higher saponins content lasted for relative long time , and is consistent with the biomass , so 40201 cultivar is the eximious species to produce Gynostemma tea .

结果表明：绞股蓝珠茶最佳冲泡参数为茶水比1/75、冲泡时间6min、冲泡温度80℃、冲泡次数3次。

The results showed that the best brew parameters were tea-water ratio 1 / 75 , brew period 6 min , brew temperature 80 ℃, and brewing for 3 times .

正交设计优化绞股蓝珠茶冲泡参数的研究

Orthogonal Design for Optimizing the Brew Parameters of Pearl Gynostemma pentaphyllum Tea

第二，河南省绞股蓝利用研究匮乏，产品较少，品种比较单一，主要以绞股蓝茶为主。

Second , mainly products in Henan province is less , variety is unitary , mainly composed of gynostemma tea .