纤维食品

豆渣/薯渣纤维食品的开发研究

Study on the development of fiber food from Bean-dregs / Potato-dregs

它是高膳食纤维食品的良好原料。

It is a kind of new material to high dietary fiber food .

最好的生活方式是改变饮食习惯，食用低糖、高纤维食品。

The best philosophy is to change your food habits to a low-sugar , high-fibre diet

挤压加工是纤维食品生产的重要方法。

Extrusion is an important way of making fibre food .

含纤维食品物料的湿法粉碎

The Studies on the Wet-shattering Applied on the Fiber-food-material

因此，高纤维食品是适用于糖尿病患者的疗效食品。

This study indicates that the high fibre diet is benificial for diabetic patients .

选择低脂高纤维食品并保持健康体重。

Chooses low fat high textile fiber food and the maintenance healthy body weight .

绝大多数实验对象对膳食纤维食品的口感、饱腹感及总体感觉评价良好（88.5%）。

Most of the experimental subjects considered the dietary fiber fine ( 88.5 % ) .

麦麸品质的动态内涵与纤维食品的开发利用

The dynamic intension of the quality of wheat middling and the development of fiber food

草纤维食品包装膜

Food packaging film made of straw fibre

3.食用高纤维食品

Step 3 Include fiber in your diet

高纤维食品对糖尿病的实验治疗及临床疗效观察

The therapeutic effects of a high fibre diet on the experimental diabetes and clinical diabetes mellitus

发达国家对于膳食纤维食品的研究和应用自20世纪90年代开始掀起了高潮。

The developed country has paid more attention to research and application of dietary fiber from 1990s .

纤维食品的挤压加工技术

Extrusion Technology of Fibre Food

多吃复合碳水化合物，比如全麦食品能够平稳血糖A，高纤维食品能够提高饱腹感。

Focusing on complex carbs like whole grains helps stabilize blood sugar , and lots of fiber increases satiety .

我们应该多吃低脂肪高纤维食品来保持健康。

In order to keep health , we should eat much more food low in fat and high in fiber .

本文着重论述了纤维食品挤压加工的设备、机理、工艺、目前存在的问题及解决办法。

This paper has mainly discussed on the exist problems of extruded equipments methodology technology , and solution of fibre food .

高纤维食品不仅让你饿得慢，也能降低胰岛素水平，缩减脂肪细胞。

Foods high in fiber not only keep you full longer but they also lower insulin levels and may shrink fat cells .

问卷调查试验对象对膳食纤维食品的评价，评价包括口感、饱腹感和总体感觉。

Evaluation ( including sense of flavour , the feeling of full and collectivity evaluation ) for dietary fiber was investigated by questionnaire .

结论：食用高膳食纤维食品可明显改善糖尿病症状，在应用上应选择优质膳食纤维研制降血糖食品。

Conclusion : The foods high in dietary fibres are recommended as foods for diabetic patients and the good quality dietary fibres are preferable .

以天然食物配制的高纤维食品含较高的粗纤维及蛋白质，并富有多种必需氨基酸和锌、铬等微量元素。

The therapeutic effects of a high fibre diet composed of naturally high fibre foodstuffs containing protein , various essential amino acids and trace elements ( Zn , Cr etc. )

实验结果表明，生产大豆膳食纤维食品的关键工艺&挤压膨化的最佳条件为：挤压温度160℃，加水量30%，淀粉添加量40%。

The result indicates that the optimum condition of pivotal craftwork of bean diet fiber food : the extrusion temperature is 160 ℃, the adding water is 30 % and the adding starch is 40 % .

小麦麸皮膳食纤维在食品中的应用

The dietary fiber from wheat bran and their application to foods

2009年食品功能化新潮流&膳食纤维强化食品的市场机遇

New trend of functional foods in 2009 & Opportunities of high-fiber foods

其它富含纤维的食品是椰菜花。

Other good sources of fiber are cauliflower and broccoli .

灵芝型优良膳食纤维方便食品的研制

Development of Ganoderma lucidum-fermented Instant Food with High-quality Dietary Fiber

大豆膳食纤维膨化食品的研制与开发

Development of the Extrusion Food of Soybean Dietary Fiber

麦麸纤维功能食品缓解便秘食疗效果

The Effects of Relaxing Constipation of the Functional Food of Wheat Bran Fibre

高纤维休闲食品的研究

A Study on High Fibre Snack Food

高膳食纤维儿童食品的研制

Manufacture of rich fibre food for children