杂粮粉
杂粮粉-
以小麦粉和五谷杂粮粉、水、酵母、疏松剂等为主要材料，研究开发了营养馍干。
The nutritious dried bun was researched and developed with wheat flour , corn flour , water , yeast and leavening agents as the main materials .
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结果表明：随着杂粮粉比例的增加，湿面筋含量、干面筋含量、沉降值、降落值都有降低的趋势；
The results indicated that wet gluten content , dry gluten content , SDS sedimentation value , falling number all gradually decreased with increasing amounts of added minor cereal fours .
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本文对浓缩杂粮面包预拌粉的配方及添加剂的用量进行了研究，研制出理想的预拌粉。
In this paper , the formula and additives'dosage of concentrated pre-blent bread flour are studied , and a kind of high-quality pre-blent bread flour is developed .