小麦蛋白质

微量SRC法能够准确反映小麦蛋白质品质、淀粉品质及面团流变学特性，是一种简便的微量品质检测方法。

This micro-SRC method can reflect wheat protein quality , starch quality and dough rheology characteristics accurately , and is a simple and convenient method to detect wheat quality on microscale .

应用染料结合法测定小麦蛋白质含量的研究

Determination of the content of wheat protein with dye combination method

导入外源DNA小麦蛋白质变异性的研究

Variation of Seed Protein in Wheat Grain after Introducing DNA from Pea Flower

短波近红外光谱的整粒小麦蛋白质PLS方法的定量分析

The PLS Analysis with Short Wave Near-Infrared of Whole Wheat for Protein

在弱光生态环境条件下，研究了烯效唑（S-3307）干拌种对不同密度冬小麦蛋白质组分及加工品质的影响，分析了蛋白质各组分含量与加工品质的关系。

Effects of S-3307 ( Uniconazole ) application on amount to content of protein components and processing quality of wheat grain were studied in more rain and low light stress environment .

小麦蛋白质含量对小麦芽质量的影响

The Influence of Protein Content on the Quality of Wheat Malt

施锌可提高小麦蛋白质和淀粉含量。

Zn markedly increases protein and starch content in wheat grain .

小麦蛋白质含量分子标记辅助选择的效果分析

Effect of Marker - assisted Selection on Protein Content in Wheat

小麦蛋白质含量的遗传型×环境互作分析

Analysis of Genotype (?) Environment Interactions for Protein Content in Winter Wheat

硫肥对小麦蛋白质组分及产量的影响

Sulphur Effect on Protein Components and Grain Yield of Wheat

小麦蛋白质含量和沉淀值的遗传研究

Genetic Analysis of Protein Content and Sedimentation Value in Winter Wheat Grains

小麦蛋白质体系的结构与流变行为研究

Study on Structure and Rheological Behavior of Wheat Protein Systems

小麦蛋白质及产量性状的配合力分析

Analysis of combining ability for protein and yield in Wheat

加拿大小麦蛋白质研究的现状和成就

Present situation and achievement on the studies of wheat protein in Canada

高温胁迫对小麦蛋白质和淀粉品质影响的研究进展

Effect of Heat Stress on Wheat Protein and Starch Quality

游离的小麦蛋白质看起来好象均匀染色的颗粒。

Isolated wheat protein bodies appear as evenly stained particles .

小麦蛋白质含量与栽培技术密切相关。

Wheat protein contents has high correlation with cultivation measures .

小麦蛋白质组分含量的配合力和遗传力分析

Combining Ability and Heritability Analysis on the Content of Protein Components in Wheat

用大小排阻高压液相色谱评价中国和法国小麦蛋白质

Analysis on wheat protein of Chinese and French wheat samples by Se HPLC

大米和小麦蛋白质的快速测定

Rapid determination of protein content in rice and wheat

小麦蛋白质含量遗传规律及品质改良途径研究

Study on Hereditary Regularity of Protein Content in Wheat

小麦蛋白质含量及其与农艺性状相关性的探讨

A discussion on the correlation between protein contents and agronomical characters of Wheat

蓝、紫粒小麦蛋白质含量、氨基酸组成及其品质评价

Protein Content and Acid Composition and Qualities of Different Blue or Purple Grain Wheat

蛋白质组技术及小麦蛋白质组研究进展

Proteome Approach and Advance in Wheat Proteome Researches

小麦蛋白质与面包烘焙品质之间的关系

Relationship between wheat protein and Bread Baking Qualities

小麦蛋白质在酿酒中的功用

Utilization of Wheat Protein in Liquor Production

季铵化水解小麦蛋白质的合成

The Synthesis of Quaternized Wheat Protein Hydrolyzates

小麦蛋白质的特性与面条品质

Properties of wheat protein and noodle quality

施氮量对小麦蛋白质的影响

Influence of Nitrogen Application on Wheat Protein

春小麦蛋白质、脂肪、淀粉含量间的相关与回归分析

A Correlation and Regression Analysis between the Protein , Fat and Starch Content of Spring Wheat