硬脂酸甘油酯

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  • stearin
硬脂酸甘油酯硬脂酸甘油酯
  1. 本文研究了Span60、单硬脂酸甘油酯(GMS)、三棕榈酸甘油酯(GTP)在十四酸异丙酯(IPM)中形成的分子凝胶。

    This systems are super-molecular configuration and have wide applied foreground in drug-carriers . The organogels which were formed by isopropyl myristate ( IPM ) gelated by Span 60 , glyceryl monostearate ( GMS ) and glyceryl palmitate ( GTP ) were studied .

  2. 以三硬脂酸甘油酯、二乙烯三胺(DETA)为原料合成了中间体,经硫酸二甲酯阳离子化制备出双酰胺季铵盐阳离子表面活性剂,再与AEO-9、TX-10复配制得复合脱墨剂。

    This paper deals with a cationic bisamide compound system deinking agent whose intermediate was prepared by using tristearin , isopropylidene glycerol , diethylenetriamine ( DETA ) and catalyzed by p-Toluene sulfonic acid and reacted at 140 ℃ for 2 h.

  3. 本文证实了液态CO2与Nr-3(铂重整汽油萃取法)提取的沙棘生物活性物(类胡萝卜素、类黄酮、硬脂酸甘油酯、生育酚等)随着提取时间、粉碎方式和与提取方法的改变而改变。

    It is rather investigated extraction of biologically active substances of seabuckthorn ( carotenoids , flavonoids , sterins , tocopherols etc. ) by liquid CO _2 and Nr-3 ( refined platforming gasoline ) depending on time , character and a kind of crushing and a way of extraction .

  4. 溶剂法合成高纯度单硬脂酸甘油酯

    Synthesis of high purity glycerin monostearate by solvent method

  5. 高纯度单硬脂酸甘油酯合成研究

    The synthesis of glycerin monostearate with high purity

  6. 微乳液凝胶固定化脂肪酶催化α-单硬脂酸甘油酯水解反应活性

    The Activity of Lipase in Microemulsion-based Gels Catalyzing the Hydrolysis of Glycerol α - Monostearate

  7. 油包水微乳液介质中脂肪酶催化α-单硬脂酸甘油酯水解反应活性研究

    Study on the Activity of Lipase Catalyzing Hydrolytic Reaction of Glycerol α - Monostearate in a Water-in-Oil Microemulsion

  8. 在此条件下单硬脂酸甘油酯的含量高于95%,转化率为95.34%。

    The content of glycerin monostearate is higher than 95 % , the yield is 95 . 34 % .

  9. 本文研究了脱脂、添加单硬脂酸甘油酯和蔗糖脂肪酸酯对抗性淀粉形成的影响。

    Influence of degreasing , monoglycerides and sucrose fatty acid ester on the formation of resistant starch was studied in this paper .

  10. 硅助剂与助剂油酸酰胺、单硬脂酸甘油酯之间因加入量不同而显示出排斥效应和协同效应;

    The silicon additive and the additives between A and B for different added amount to indicate the exclusion effect and cooperation effect ;

  11. 【结果】1.在试验设计范围内蛇床子栓剂制剂工艺的影响因素大小为:聚乙二醇种类>聚乙二醇量>吐温-80>单硬脂酸甘油酯。

    【 Results 】 1.The influencing factors of the prescription in the range of trial design were polyglycol type > polyglycol weight > tween-80 > glyceryl monostearate .

  12. 冷却结晶温度为20℃。经分离提纯后,所得最终产物中单硬脂酸甘油酯的含量为87.7%,其总收率为84.1%。

    The crystallization temperatures was 20 , the ratio of ethanol to the mixtures was 1.5 . The yield of products was 84.1 % and the content of monoglycerides was 87.7 % in the final products .

  13. 研究在巧克力液块中添加螺旋藻干粉等物质,制成营养均衡的螺旋藻巧克力,确定最佳配方为螺旋藻干粉5%、砂糖30%、卵磷脂0.3%和单硬脂酸甘油酯0.4%的比例添加。

    Add spirulina powder etc. to chocolate liquid piece to make nutritional balanced spirulina chocolate . The optimum formula determined is spirulina powder 5 % , granulated sugar 30 % , lecithin 0.3 % and glycerin monostearate 0.4 % .

  14. 结果表明,当料水比为1∶15时,加入蔗糖脂肪酸酯0.25%、单硬脂酸甘油酯0.20%、羧甲基纤维素钠0.10%、白砂糖8%的富硒黑花生乳感官质量最佳。

    The results showed that the best sensory quality were obtained when the ratio of material and water was 1 ∶ 15 , and the contents of SE , GMS , CMC-Na and sugar were 0.25 % , 0.20 % , 0.10 % and 8 % respectively .

  15. 在合成聚氨酯预聚体时,添加含有17个碳原子的长链脂肪烃的硬脂酸单甘油酯,在聚氨酯大分子侧链上引入强疏水性基团脂肪烃基。

    Aliphatic alkyl saturated containing seventeen carbons as power hydrophobic group is introduced in the side chain of polyurethane .

  16. 叙述了猪油常压催化氢化、硬化油水解制硬脂酸和甘油、甘油与硬化油发生交酯反应制备单硬脂酸甘油酯的工艺条件。

    Process conditions of catalytic hydrogenation of lard at atmospherical pressure , of hydrolysis of hardened oil for producing stearic acid and glycerol , and of the exchange esterification for the preparing glyceryl monostearate are described .