燕京岁时记
燕京岁时记-
《燕京岁时记》里就提到在重阳节要“烤肉分糕”。
Yanjing Suishiji ( Yanjing Age in Mind ) described it as " mutton-roasting and cake-sharing " .
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清代《燕京岁时记》里也提到了“腊八粥”的煮法，那就更加复杂而别致。
In Yanjing Suishiji ( Yanjing Age In Mind ) written during the Qing Dynasty , the cooking method of Laba rice porridge was also mentioned , which seemed even more complicated and delicate .