加多一点油炒香豆瓣酱和蒜茸，下甜椒炒一会，加入馀下调味，凤尾虾回镬炒片刻，试味后上碟。
Add some oil to saut é the sauce and garlic until fragrant , add peppers and seasonings , return shrimp to wok , mix well and cook till done , season to taste and serve .
炒豆瓣