炒制

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炒制炒制
  1. 蔬菜大火炒制比大火蒸制后总黄酮含量更高。

    In conclusion flavonoids content under frying is much higher than under steaming .

  2. 大火炒制和蒸制两种烹饪方法中,无论是炒制还是蒸制蔬菜中黄酮含量均高于未烹饪的鲜菜。

    Under two cooking styles , high temperature frying and steaming , flavonoids content both increase after cooking , compared with fresh vegetables .

  3. 为了延长富含油脂食品的保质期,对VE、Vc、柠檬酸对炒制花生粉油脂氧化酸败的抑制作用进行了研究。

    In order to prolong the storage of oil-rich food , the inhibitions of oil oxidation in the fried peanut powder by vitamin E , vitamin C and citric acid have been studied in this paper .

  4. 再以155℃的条件下炒制2h的柠檬酸渣为主要原料,掺入适量的水泥、粉煤灰、矿渣、膨胀珍珠岩制备复合砌块。

    Took the citric acid residue stir-fried at 155 ℃ for 2h as main raw materials , added with proper amount of cement , fly ash , slag and expanded perlite to prepare composite blocks .

  5. 再以165℃的条件下炒制3.5h的烟气脱硫石膏为主要原料,以水泥、矿渣、粉煤灰、龄期为因素制备复合砌块。

    Took the FGD gypsum at 145 ℃ for 3.5h as main raw materials , and took cement , slag , fly ash and curing age as factors to prepare composite blocks .

  6. 采用正交试验法,以牛蒡苷和牛蒡苷元含量为考察指标,用L9(34)正交设计表,考察炒制时间、炒制温度和翻炒频率,优选牛蒡子的最佳炮制工艺,并进行验证。

    The best processing technology was gained by taking the content of Arctiin and Arctigenin , and orthogonal design experiment L9 ( 34 ) used to investigate the factors of parching time , parching temperature and parching frequency , the validation experiments proved that this optimized processing technology was stable .

  7. 利用芒硝石膏炒制建筑石膏的研究

    The Study on producing Mirabilite Piaster of Paris With Mirabilite Gypsum

  8. 正交试验探讨杜仲的炒制方法

    Discussion on Processing Methods of Cortex Eucommiae by Orthogonal Experimental Design

  9. 沙棘茶的功效及炒制工艺

    On the efficacy and processing technology of common seabuckthorn tea

  10. 连续型多功能茶炒制机的研制及全程工艺研究

    Studies on a Continuous Tea Roasting Multifunction Machine and its Mechanizing Technology

  11. 菟丝子等十三味中药最佳炒制工艺研究

    Studies on the Optimal Stir-Frying Technology of Thirteen Kinds of Traditional Chinese Medicines

  12. 最佳微波炮制工艺明显优于传统的炒制法;

    The best technology preparation of microwave is better than the method of traditional saute ;

  13. 板栗炒制加工成套设备

    Stir - frying processing equipment of chestnut

  14. 如果你使用的是生虾,那么在一开始的时候需要搭配洋葱进行炒制。

    If you are using raw prawns , fry these at the beginning with the onions .

  15. 用面粉擀制成面条,煮熟,舀上炒制的猪肉末而成。

    By rolling into flour noodles , cooked pork ladle at the end of the dry form .

  16. 炒制后游离大黄酚含量增加,总大黄酚及结合大黄酚含量减少。

    The content of free chrysophanol was increased after processing , total and combined chrysophanol were decreased .

  17. 白芥子炒制过程的红外及二维相关光谱研究

    Research on Parching Procedure of White Mustard Seed with Fourier Transform Infrared Spectroscopy and Two-Dimensional IR Correlation Spectroscopy

  18. 考查了钛石膏中杂质在炒制过程中的转化及其对建筑石膏性能的影响。

    The transformation and the effect to building material of impurities is studied after titanium gypsum is heated .

  19. 电脑控制型龙井茶炒制机由电脑控制器、多功能机和执行机构组成。

    The Longjing tea roasting machine controlled by computer is consisted of computer , multifunction machine and performing framework .

  20. 搭配无黄油的蒸或炒制的鱼类、贝类,及无醋和柠檬的白肉或沙拉。

    Fish and shellfish either steamed or sauteed with or without butter ; white meats , salads without vinegar or lemon .

  21. 基于色彩色差计和电子鼻的槟榔炒制火候判别及其指标量化研究

    Discriminating processed betel nut 's degree of stir-frying and quantizing empirical index based on color difference meter and electronic nose fingerprint analyzer

  22. 宫保鸡丁是川菜中的名菜,由花生、辣椒、鸡肉炒制而成。

    Kung Pao Chicken is a famous Sichuan dish in China with , chicken , peanuts , and hot pepper as the ingredients .

  23. 1全自动蒸青线工艺中咖啡碱损失量最少,4传统炒制工艺中损失量最多;

    1 # full-automatic steamed green tea processing line craft has the least Caffeine lone but 4 # tradition fry craft has the most .

  24. 烘干和炒制过程显著降低了总淀粉、芦丁、总黄酮和总多酚的含量。

    The process of drying and roasting significantly decreased the contents of total starch , rutin , total flavonoid , and total phenolic compounds .

  25. 目的考察炒制温度和时间对栀子中栀子苷、绿原酸和鞣质含量的影响。

    Objective To investigate the impact of stir-frying temperature and time on the contents of jasminoidin , chlorogenic acid and tannin in Fructus Gardeniae .

  26. 此产品为带皮板栗经划口、炒制后用铝箔袋包装、高温灭菌后产品。

    Ringent chestnut is a very popular chestnut product , processed byadoptingchesnuts with shells , carved and roasted , packed with aluminum bags , sterilized .

  27. 本文通过非水滴定法、比色法、胃肠推进运动实验法对山楂炒制法和烘制法工艺及其炮制品的质量进行了研究。

    Stirringly baking method and caking method , nonaqueous titration and colorimetry , and stomach-intestine pushing method are used to study the quality and processing technology of Hawthorn Fruit products .

  28. 10英寸的平底锅中倒入一汤匙特级初榨橄榄油,中火加热,加入两大瓣蒜切成的蒜末,炒制一分钟。

    In a 10-inch skillet , heat 1 tablespoon extra-virgin olive oil over medium-high heat , add 2 large cloves garlic , minced , and cook , stirring , 1 minute .

  29. 以磷酸厂废渣&磷石膏为原料,通过化学成分分析、磷石膏炒制、对比研究等实验,探讨了转化为建筑石膏的可能性。

    Taking phosphogypsum from factory as the raw material , the possibility of transformation into plaster of paris is studied by the experiments of chemical analysis , calcining technology , check test .

  30. 创新点1初步阐明盐炙、酒炙和炒制三种炮制方法对韭菜子温补肾阳作用的影响。

    Preliminary clarified the influence to Warmly Invigorate Kidney-Yang effect of CSAT by three kinds of processing method which are stir-baking with salt solution stir-baking with wine solution and stir-frying solution . 2 .