炒白术
- 网络parched white atractylodes rhizome;fried Atractylodes macrocephala Koidz
炒白术-
结果麸炒白术最佳炮制工艺为：辅料用量10%，加热温度150℃，加热时间5min。
Results The best processing method is : Rhizoma Atractylodis Macrocephalae were processed by stir-frying with 10 percent of bran for 5 min in a heat of 150 ℃ .
-
炒白术、焦白术的质量研究
Studies on the way of quality control of fried and deep-fried Atractylodes macrocephala Koidz
-
正交试验法优选麸炒白术工艺研究
Optimum Selection Processing Study of Rhizoma Atractylodis Macrocephalae Stir-fried with Bran by Orthogonal Design
-
炒白术水煎液对鲫消化道运动的影响液化气运运输船液化天然气运输船
The Influence of Decoction of Speculation Rhizoma atractylodis macrocephalae on Movement of Digestive Tract in Crucian Carp liquid gas carrier