白毫早
白毫早-
对福鼎大白茶、白毫早等7个代表性茶树品种以及新梢不同部位的叶片和茎梗多糖进行分析。
Polysaccharide was extracted from tea of 7 cultivars , and its composition and activity was analyzed .
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试验结果表明：尖波黄、湘妃翠、福鼎大毫和白毫早适制黄茶品质较好，尤其是尖波黄。
The results showed that : sharp wave Huang Hsiang Fei Tsui Fuding cents and Pekoe early as suitable for making yellow tea quality is better , especially the sharp wave yellow .