油脂水解

烷基多糖苷是由天然脂肪醇（天然油脂水解后加氢）和葡萄糖（或淀粉水解产物）在酸性催化剂的作用下制备而成。

APG is prepared by starch or glucose and fat mellow .

油脂水解罐保温层自燃现象探讨

Investigation into Self-burning Phenomenon of Insulating Layer of Oil Hydrolysis Pot

扩展青霉脂肪酶的固定化及油脂水解产物成分分析

The Immobilization of PEL and Components Analysis of Soybean Oil Hydrolysis Product

生化法油脂水解产物连续分离工艺研究

The continuous separation technology of the fermentation products of fats

用油脂水解粗甘油研制试剂甘油

Prepartion of Reagent-grade Glycerol from Crude Glycerol by Steatolysis

国外油脂水解工艺发展概况及趋势

The General Situation and Tendency of Development of Hydrolytic Process for Fats and Oil

关于油脂水解工艺及其装置的研究

Study on Technology and Device of Oil-and-Fat Hydrolyzing

脂肪酶催化油脂水解

Enzymatic hydrolysis of oils and fats

利用单因素分析法讨论了油水比、催化剂和乳化剂用量对油脂水解反应的影响；

Effects of ratio of oil and water , amount of catalyst and emulsification on reaction are studied by single factor analysis .

脂肪酶是一类酯键水解酶。它除了催化油脂水解反应外，还可催化酯化反应、转酯化反应、酯的酸解、酯的醇解和酯的氨解等多种类型的反应。

Besides of catalyzing hydrolysis of fats , they also catalyze organic synthesis , transesterification reactions , aminolysis reactions , alcoholysis reactions and acidolysis reactions .

利用脂肪酶催化油脂水解成脂肪酸和甘油，从而得到脂肪酸产品是一种温和的油脂水解方法。

It 's a mild hydrolysis method to get fatty acid product that use lipase as a catalyst to hydrolyze oil into fatty acid and glycerol .

介绍脂肪酶在酯交换、油脂水解和油脂加工方面的应用，展望脂肪酶催化技术在油脂工业上的应用前景。

The application of lipase in interesterification , oil hydrolysis and oil processing was introduced , and the brilliant prospect of lipase-catalyzed technology applied in the oil industry was reviewed .

BP神经网络在油脂亚临界水解反应中的应用

Application of BP neural network in subcritical hydrolysis of oil

均匀设计和回归分析优化油脂亚临界水解工艺

Study on Hydrolysis of Oil in Sub-critical Water with Uniform Design and Regression Analysis

种子萌发时，油脂首先被水解成游离的脂肪酸，脂肪酸在脂肪酰辅酶A合成酶（LACS，EC6.2.1）的催化下生成脂肪酰辅酶A，再进入脂肪酸的β-氧化途径。

To enter the β - oxidation pathway , fatty acids need to be activated to form acyl CoA catalyzed by acyl CoA synthetase .

通过碘化钾分解、酵母微生物细胞破壁以及油脂和纤维素水解实验结果，说明了水力空化对化工过程的强化作用；

The enhancement effects of hydrodynamic cavitation on chemical processes was demonstrated by experimental results of KI decomposition , disruption of yeast cells , and hydrolysis of fatty oils and cellulose .

本文通过水化油脚中提取脂肪酸的实验，研究了在常压条件下影响油脂和磷脂水解的主要因素，选出了适合油脂和磷脂的最佳水解条件，取得了比较满意的结果。

Based on the experiments of the extraction of fatty acids from hydrated oil foots , the primary factor which influenced the hydrolysis of oils and phosphatides under normal atmospheric pressure were studied . Finally , the hydrolysis conditions optimum were found out , which produced a satisfactory result .

油脂连续无催化水解甘油皂化值的控制

Control of Saponification-Number of Glycerine Recovered from Continuous Hydrolysis Process without Catalyst

油脂相转移催化水解工艺研究

The Investigation of Technology for the Fat Hydrolysis by the Phase Transfer Catalysis

生物油脂的酶催化水解及其脂肪酸乙酯的浓缩分离

The Hydrolysis of Microbial Oil Catalyzed by Enzyme and Concentration Separation of the Ethyl Esters of Poly-unsaturated Fatty Acids

油脂在贮存和加热过程中，油脂所发生的水解、氧化、分解、聚合等一系列化学反应，将导致油脂的品质下降，内在性质变劣。

In the process of oil storage and oil heating , a series of chemical reactions resulting from oil hydrolysis , oxidizing , resolution and polymerization will lead to the poor quality of oil and the inferior changes of its nature .

而悬浮在油脂中的炭化残渣特别是细小的面粉、淀粉颗粒成为了油脂氧化反应和水解反应的催化剂，是使油脂质量下降的一个主要因素。

The main causation leads to the increase of fried oil is the impurities carbide , especially the tiny particles of flour and farina turn into catalyzer of oxidation and hydrolyze .