水糖

  • 网络aquatic pond;pool;molasses sugar
水糖水糖
  1. PLC在气水糖混合机上的应用

    Automatic control of PLC on gass - water - syrup mixing machine

  2. 生产实践表明利用PLC、接近开关等对气水糖混合机进行全过程自动控制是切实可行、可靠的。

    The results of practice showed that the whole automatic controlling of the Gass-Water-Syrup Mixing Machine is feasible and dependable by use of PLC , approaching switches , electromagnetic valves etc.

  3. HS3型气水糖混合机在自动控制方面采用了传统的继电器&接触器控制,存在电气控制柜笨重、接线繁杂、调试维修困难、自动控制不可靠等缺点。

    The traditional relay-contactor automatic control was used in HS_3 Gass-Water-Syrup Mixing Machine .

  4. 介绍了HS3型气水糖混合机的的主要结构及工艺流程。

    As well as the structure and the technological process of HS_3 Gass-Water-Syrup Mixing Machine is introduced .

  5. 我买一份花了5英镑,但马特做一份才26便士,他只用了面粉、水、糖和油。

    I pay £ 5 for a portion , but Matt makes them for 26p a portion , because they are flour , water , sugar and oil .

  6. 结果表明:面包酵母C可选择性地利用蔗糖,而水苏糖和棉子糖的保留率大于96%;

    The results showed that S.cerevisiae C could selectively utilize sucrose and the residual rate of stachyose and raffinose could be more than 96 % .

  7. 脱色后产品进行HPLC分析,其产品的低聚糖组成为:棉籽糖含量为6.21%,水苏糖为22.91%,蔗糖为70.88%。

    The syrup after decoloring is composed of sucrose 70.88 % , raffinose 6.21 % , stachyose 22.91 % analyzed by HPLC .

  8. 对盾叶薯蓣水提多糖WEP的提取工艺过程进行了优化。

    The extraction process of WEP from D. zingiberensis were optimized .

  9. 含有朗姆酒,其他酒,蛋液,牛奶,水,糖,还有其他香料的热饮你有喝过TomAndJerry吗?

    A hot drink consisting of rum or another liquor , a beaten egg , milk or water , sugar , and spices . Hey , have you ever tried a " Tom And Jerry " ?

  10. NPK平衡施肥使籽粒粗脂肪,粗蛋白质、淀粉、还原糖、水溶糖、蔗糖含量分别提高13.0%、22.5%、5.9%、42.9%、15.0%、24.2%。

    The content of crude fat , crude protein , starch , reducing sugar , soluble carbohydrate , sucrose in seed is increased by 13.0,22.5,5.9,42.9,15.0,24.2 per cent , respectively .

  11. 碱性Ⅱ在果柄与果实中的表达量与果实各部位RFOs的含量呈正相关,表明其可能参与果实水苏糖的卸载。

    Compared with pedicel , the expression of alkaline form II decline with the change of the RFOs content in the fruit , suggesting that it may be involved the unloading of the stachyose .

  12. 水苏糖对小麦粉加工品质影响的研究

    Research on Effect of Stachyose on the Processing Quality of Wheat Flour

  13. 成份:蛋黄卵磷脂精华、水苏糖精华、棉子糖、果糖等。

    Composition : Yolk Lecithin Essence , Stachyose Essence , Raffinose , Functose etc.

  14. 然后加入高汤或水以及糖。

    Then add the stock or water and sugar .

  15. 植物需要阳光使二氧化碳和水变成糖。

    A plant needs sunlight to turn carbon dioxide and water into sugar .

  16. 水苏糖对面团流变学特性影响的研究

    Effect of Stachyose on Wheat Dough Rheological Properties

  17. 3.水和糖混合

    Step 3 : Mix the sugar and water

  18. 作物用空气和水制造糖

    Crops make sugar from air and water

  19. 当与水和糖混合时,就形成了一种非常爽口的饮料。

    When mixed with water and sugar , it makes a pleasant , refreshing drink .

  20. 烤箱220度预热,水和糖混合成浓糖水。

    Preheat the oven to 220c . Mix water and sugar well to form the solution .

  21. 水苏糖与排铅

    Stachyose and elimination of Pb

  22. 这时还需要加更多的水让糖溶化,然后就要把这一锅糖浆溶液煮沸。

    More water is added to dissolve the sugar and the mixture is brought to a boil .

  23. 重组酶Aga-MJ11-H对低聚糖如蜜二糖、水苏糖和棉子糖进行了水解实验,对这三种底物均有一定的水解能力。

    The recombinant enzyme showed the hydrolytic activity for oligomeric substrates such as raffinose , stachyose and melibiose .

  24. 在壶里加入水、糖、果冻粉和凝胶粉,然后用中火煮开。

    In a pot add water , sugar , agar agar powder and gelatin powder at medium boil .

  25. 新糖类研究表明水苏糖具有重要的医疗保健作用,市场开发潜力大。

    The last research of carbohydrate showed the stachyose has important health protection function and big marketing potential .

  26. 它是由水、糖和维他命组成的复合物。

    One of the components of a conjunction . It 's a compound of water , sugar and vitamins .

  27. 在玉米-大豆浓缩蛋白日粮基础上分别添加0、0.4%和0.8%水平的水苏糖。

    Chicks were fed a corn-soy protein concentrate basal diet or the basal diets addition with 0.4 and 0.8 % stachyose .

  28. 发酵液中蔗糖、棉子糖和水苏糖的保留率分别为:0.72%、96.9%和96.5%。

    After 48h the retention rates of residual sucrose , raffinose and stachyose were 0.72 % , 96.9 % and 96.5 % .

  29. 最典型的液泡存在于植物细胞中,储备水,糖以及其它分子。

    The most prominent vacuoles appear in plant cells and serve as water reservoirs and storage sites for sugars and other molecules .

  30. 2种不同提取方法的测定结果:水苏糖含量分别为29.8%和25.2%,纯度为63.76%和88.35%。

    The contents of stachyose by two different extraction crafts were 29.8 % and 25.2 % , the purity were 63.76 % and 88.35 % , respectively .